COOK/BAKER CLASS IV

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $17.30

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional development opportunities

Flexible Schedule

Job Description

Albuquerque Public Schools (APS) is a prominent educational institution dedicated to providing quality education and fostering inclusive community environments for students, parents, and educators across Albuquerque, New Mexico. APS encompasses a diverse range of schools, including traditional public schools, and is committed to academic excellence, student growth, and community engagement. Founded with the mission to empower and educate future generations, APS continuously seeks dedicated professionals to join their team to support their comprehensive educational programs and services. The district upholds values of integrity, respect, and innovation, aiming to cultivate an environment where every student can thrive. APS school facilities include... Show More

Job Requirements

Two years experience in cooking and baking

Job Qualifications

Effective communication skills both verbal and written
Flexibility, organization, decision-making and problem-solving skills
Interpersonal skills with diverse populations in-person and on the telephone
Ability to meet deadlines and work on multiple projects
High standards of personal hygiene and sanitation
Basic math skills with the ability to exchange currency
Ability to measure and accurately use measuring devices
Ability to identify emergency situations and report to appropriate personnel
Knowledge of institutional cooking and baking, hygiene and sanitation, tools and equipment, food temperatures and safety procedures
Knowledge of the characteristics of various foods prepared including color, taste, consistency, volume, and cooking/baking time
Knowledge of cooking and baking procedures
High school diploma or GED

Job Duties

Prepare, plan, assist, or direct the preparation of a variety of foods including soups, entrees, salads, sandwiches, fruits, vegetables, breads, and desserts following standardized recipes and menus
Set up or direct the set up of serving lines and serve meals
Operate cashier as directed by manager
Distribute food and/or supplies
Store and dispose of excess foods following established guidelines
Operate and clean kitchen equipment
Store supplies and equipment following established guidelines
Assist manager in the directing and training of Class I, II, or III staff members
Perform clean-up duties as assigned
May be assigned to assume responsibilities of Production Manager if necessary
Share responsibility for the care and proper and safe use of Food Services Department facilities, equipment, and supplies
Comply with physical demands of position
Comply with all Environmental Health Regulations and APS policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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