COOK/BAKER: CLASS IV

Rio Rancho, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Job Description

Albuquerque Public Schools (APS) is a comprehensive public education system dedicated to providing quality education and support services to students, educators, and families across the community. As one of the largest school districts in New Mexico, APS strives to create an inclusive, supportive, and nutritious environment that fosters student growth and success. The district employs a diverse workforce committed to maintaining high standards in various areas, including food services, where the health and well-being of students and staff are a top priority.

The Food Service Department at APS plays an essential role in delivering nutritious meals to students, teachers,... Show More

Job Requirements

Two years experience in cooking and baking

Job Qualifications

Effective communication skills, both verbal and written
Flexibility, organization, decision-making and problem solving skills
Interpersonal skills with diverse populations in-person and on the telephone
Ability to meet deadlines and work on multiple projects
High standards of personal hygiene and sanitation
Basic math skills with the ability to exchange currency
Ability to measure and accurately use measuring devices
Ability to identify emergency situations and report to appropriate personnel
Knowledge of institutional cooking/baking, hygiene and sanitation, tools and equipment, food temperatures and safety procedures
Knowledge of characteristics of various foods prepared including color, taste, consistency, volume and cooking/baking time
Knowledge of cooking and baking procedures
High School Diploma or GED

Job Duties

Prepares, plans, assists, or directs the preparation of a variety of foods, including soups, entrees, salads, sandwiches, fruits, vegetables, breads and desserts
Sets up or directs the set up of serving lines and serves meals
Operates cashier as directed by manager
Distributes food and/or supplies
Stores and disposes of excess foods following established guidelines
Operates and cleans kitchen equipment
Stores supplies and equipment following established guidelines
Assists manager in the directing and training of Class I, II or III staff members
Performs clean-up duties as assigned
May be assigned to assume responsibilities of Production Manager if necessary
Shares responsibility for care and proper and safe use of Food Services Department facilities, equipment and supplies
Complies with physical demands of position
Complies with all Environmental Health Regulations and APS policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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