COOK/BAKER: CLASS IV

Rio Rancho, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Job Description

Albuquerque Public Schools (APS) is a prominent educational institution dedicated to serving a diverse community of students, teachers, and parents. Committed to fostering an enriching and supportive learning environment, APS is recognized for its focus on academic excellence, community engagement, and comprehensive support services that help students thrive both academically and personally. As a large public school district, APS operates with a mission to offer quality education and support to its students, ensuring equal opportunities for success across all demographics. The APS community is inclusive, valuing collaboration and cultural diversity among students, faculty, and families alike.

The Food Services ... Show More

Job Requirements

Two years experience in cooking and baking

Job Qualifications

High School Diploma or GED
effective communication skills, both verbal and written
flexibility, organization, decision-making and problem solving skills
interpersonal skills with diverse populations in-person and on the telephone
ability to meet deadlines and work on multiple projects
high standards of personal hygiene and sanitation
basic math skills with the ability to exchange currency
ability to measure and accurately use measuring devices
ability to identify emergency situations and report to appropriate personnel
knowledge of institutional cooking/baking, hygiene and sanitation, tools and equipment, food temperatures and safety procedures
knowledge of the characteristics of various foods prepared: color, taste, consistency, volume and cooking/baking time
knowledge of cooking and baking procedures

Job Duties

Prepares, plans, assists, or directs the preparation of a variety of foods, including soups, entrees, salads, sandwiches, fruits, vegetables, breads and desserts, following standardized recipes, menus and portion controls in accordance with departmental work production standards
sets up or directs the set up of serving lines and serves meals
operates cashier as directed by manager
distributes food and/or supplies
stores and disposes of excess foods following established guidelines
operates and cleans kitchen equipment
stores supplies and equipment following established guidelines
assists manager in the directing and training of Class I, II or III staff members
performs clean-up duties as assigned
may be assigned to assume responsibilities of Production Manager, if necessary
shares the responsibility for the care and proper and safe use of Food Services Department facilities, equipment and supplies
complies with Physical Demands of position
complies with all Environmental Health Regulations and FANS Policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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