Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Albuquerque Public Schools (APS) is a prominent educational institution committed to fostering a nurturing and inclusive environment for students, teachers, and parents within its community. APS prioritizes providing high-quality education supported by various services that promote student well-being and academic success. As part of its comprehensive approach to serving the community, APS operates food service programs that ensure nutritious, balanced, and delicious meals are available to all individuals on campus. These programs align with established nutrition guidelines and emphasize hygiene, safety, and quality in every meal prepared. The organization continuously seeks dedicated professionals who share their commitment to enhancing the... Show More
Job Requirements
- two years experience in cooking and baking
Job Qualifications
- effective communication skills both verbal and written
- flexibility organization decision-making and problem solving skills
- interpersonal skills with diverse populations in-person and on the telephone
- ability to meet deadlines and work on multiple projects
- high standards of personal hygiene and sanitation
- basic math skills with the ability to exchange currency
- ability to measure and accurately use measuring devices
- ability to identify emergency situations and report to appropriate personnel
- knowledge of institutional cooking baking hygiene and sanitation tools and equipment food temperatures and safety procedures
- knowledge of the characteristics of various foods prepared including color taste consistency volume and cooking baking time
- knowledge of cooking and baking procedures
- high school diploma or GED
Job Duties
- prepares, plans, assists, or directs the preparation of a variety of foods including soups, entrees, salads, sandwiches, fruits, vegetables, breads and desserts following standardized recipes, menus and portion controls
- sets up or directs the set up of serving lines and serves meals
- operates cashier as directed by manager
- distributes food and/or supplies
- stores and disposes of excess foods following established guidelines
- operates and cleans kitchen equipment
- stores supplies and equipment following established guidelines
- assists manager in the directing and training of staff members
- performs clean-up duties as assigned
- may be assigned to assume responsibilities of Production Manager if necessary
- shares responsibility for care and proper and safe use of Food Services Department facilities, equipment and supplies
- complies with physical demands of position
- complies with all Environmental Health Regulations and Food and Nutrition Services policies
Job Location
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