COOK/BAKER CLASS IV

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.30

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Paid holidays

Professional development opportunities

Job Description

Albuquerque Public Schools (APS) is a major public education system based in Albuquerque, New Mexico. Serving a diverse student population across multiple schools, APS is committed to providing a safe, supportive, and enriching educational environment for students, teachers, and parents. The school district operates traditional calendar schedules and employs a variety of staff to ensure all services and programs run smoothly and meet the community’s needs. Among its many roles to support school operations, APS hires positions such as cooks and bakers who prepare nutritious and appealing meals to foster healthy student growth and learning.\n\nThe role of Cook/Baker Class IV... Show More

Job Requirements

High school diploma or GED
Two years experience in cooking and baking

Job Qualifications

High school diploma or GED
Two years experience in cooking and baking
Effective communication skills, both verbal and written
Flexibility, organization, decision-making and problem solving skills
Interpersonal skills with diverse populations in-person and on the telephone
Ability to meet deadlines and work on multiple projects
High standards of personal hygiene and sanitation
Basic math skills with ability to exchange currency
Ability to measure and accurately use measuring devices
Ability to identify emergency situations and report to appropriate personnel
Knowledge of institutional cooking, baking, hygiene and sanitation, tools and equipment, food temperatures and safety procedures
Knowledge of characteristics of various foods prepared including color, taste, consistency, volume and cooking/baking time
Knowledge of cooking and baking procedures

Job Duties

Prepares, plans, assists, or directs the preparation of a variety of foods, including soups, entrees, salads, sandwiches, fruits, vegetables, breads and desserts, following standardized recipes, menus and portion controls
Sets up or directs the set up of serving lines and serves meals
Operates cashier as directed by manager
Distributes food and/or supplies
Stores and disposes of excess foods following established guidelines
Operates and cleans kitchen equipment
Stores supplies and equipment following established guidelines
Assists manager in directing and training Class I, II or III staff members
Performs clean-up duties as assigned
May assume responsibilities of Production Manager if necessary
Shares responsibility for the care and proper and safe use of Food Services Department facilities, equipment and supplies
Complies with physical demands of position
Complies with all environmental health regulations and FANS policies

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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