Cook/Baker

Norfolk, VA, USA|Travel

Job Overview

Employment Type

Temporary

Full-time

Compensation

Salary

Exact $109,346.00

Work Schedule

Rotating Shifts

Split Shifts

Benefits

Average annual salary

bonus

Recruitment incentive

comprehensive training

Career advancement opportunities

Medical Coverage

Retirement Plan

Job Description

The Military Sealift Command (MSC) is a critical component of the United States Navy responsible for providing strategic sealift and logistics support to naval and joint military operations worldwide. As a unique entity within the naval structure, MSC operates a fleet of naval auxiliaries and hybrid-manned warships that serve under both peacetime and wartime conditions. MSC's mission is to deliver on-time logistics, strategic movement of essential maritime supplies, and undertake specialized missions in complex environments, whether contested or uncontested. Known for its blend of civilian mariners (CIVMARs) and military personnel, MSC exemplifies dedication to mission readiness and operational excellence across... Show More

Job Requirements

Must be a United States citizen
at least 18 years of age
possess and maintain a valid U.S. regular passport with minimum seven months expiration
hold a current TWIC or Department of Defense CAC card with at least ten months remaining
possess a valid United States Coast Guard Merchant Mariner's Credential with at least ten months remaining
have a valid USCG Medical Certificate without food handling restrictions
MMC endorsed as Ordinary Seaman, Wiper, or Stewards Department (FH)
possess one year of cumulative experience as MSC Cook/Baker within past five years
successful completion of MSC Baking Techniques course
completion of current U.S. Armed Forces Food Safety/Sanitation Supervisor Course or annual four hour sanitation training
maintain updated sanitation certification or equivalent
able to work independently and as part of a team in a maritime environment
comply with all MSC safety and operational regulations

Job Qualifications

United States citizenship
possession of a U.S. regular passport with at least seven months validity
valid Transportation Worker Identification Credential (TWIC) or Department of Defense Common Access Card (CAC) with minimum of ten months validity
United States Coast Guard Merchant Mariner's Credential (MMC) with at least ten months remaining
U.S. Coast Guard Medical Certificate without restrictions on food handling
MMC endorsement as Ordinary Seaman, Wiper, or Stewards Department (FH)
one year of cumulative service as MSC permanent Second Cook or temporary Cook/Baker within the past five years
successful completion of MSC Baking Techniques course
completion of U.S. Armed Forces Food Safety/Sanitation Supervisor Course or equivalent annual sanitation training
previous military culinary experience or commercial baking experience documented
graduation from accredited culinary academy with Serv-Safe sanitation certification
certification as Certified Working Pastry Chef or higher from American Culinary Federation
documented experience on official letterhead with employer verification

Job Duties

Prepare all bakery items in accordance with the daily production sheet
prepare all menu items using progressive cooking techniques and healthy heart guidelines
inspect and maintain food service and baking equipment
assist in inventory control of galley equipment and utensils
maintain sanitation and safety standards including cleaning and waste disposal
requisition and receive bakery items needed for daily preparation
assist Chief Cook and perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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