Cook/Baker

The Military Sealift Command (MSC) is a critical component of the United States Navy responsible for providing strategic sealift and logistics support to naval and joint military operations worldwide. As a unique entity within the naval structure, MSC operates a fleet of naval auxiliaries and hybrid-manned warships that serve under both peacetime and wartime conditions. MSC's mission is to deliver on-time logistics, strategic movement of essential maritime supplies, and undertake specialized missions in complex environments, whether contested or uncontested. Known for its blend of civilian mariners (CIVMARs) and military personnel, MSC exemplifies dedication to mission readiness and operational excellence across the globe. The organization fosters an environment of professionalism, discipline, and continuous improvement in support of U.S. military objectives.\n\nThe role of Cook Baker within MSC is a specialized position held by CIVMARs who are entrusted with producing high-quality bakery and culinary offerings onboard MSC vessels. Positioned uniquely at the confluence of maritime operations and culinary expertise, the Cook Baker ensures the timely preparation and production of a wide array of bakery items, adhering strictly to prescribed recipes, dietary guidelines focused on health, and daily production schedules. This role is not just about baking; it encompasses comprehensive responsibilities including food preparation aligned with progressive cooking methods, adherence to sanitation and safety standards, inventory management, and maintaining cleanliness of the galley and bakery environments. The incumbent works closely with the Chief Cook and operates with varying degrees of independence depending on the vessel assignment, such as T-ARS, ESB, T-EPF, T-AH, EPF, and T-ATF, sometimes preparing meals solo during designated periods.\n\nIn addition to hands-on culinary duties, the Cook Baker plays an important role in the upkeep and safe use of food service equipment, routine inspections, requisitioning bakery supplies, and ensuring leftovers and unused provisions are properly stored and labeled. Their adherence to all food safety, sanitation, and personal hygiene protocols is vital for the wellbeing of all onboard personnel. This role requires adaptability to different schedules and operational conditions, a commitment to environmental regulations for waste disposal, and a dedication to maintaining standards in line with MSC and Navy policies. Employment with MSC offers not only a competitive average annual salary of $109,346 plus a potential bonus of up to $29,500 but also the honor of supporting the U.S. military’s mission globally aboard sophisticated naval vessels. A recruitment incentive is also available to eligible candidates, underscoring the value MSC places on attracting skilled culinarians to its civilian mariner workforce.