Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Holiday pay
Retirement Plan
employee wellness program
Career development opportunities
Job Description
Franciscan Health Indianapolis Campus is part of Franciscan Health, one of the largest Catholic health care systems in the Midwest with 12 ministries and access points across Indiana and Illinois. Located at 8111 S Emerson Ave, Indianapolis, Indiana, this campus is committed to delivering compassionate and comprehensive care to the patients it serves as well as to staff, visitors, and surrounding communities. As an established healthcare provider, Franciscan Health maintains a culture grounded in faith, respect, and dedication to excellence, making it a sought-after employer within the healthcare and service industries.
The role of the Cook/Baker at Franciscan Health Indian... Show More
The role of the Cook/Baker at Franciscan Health Indian... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum of two years institutional cooking experience preferred
- At least one year of food service and/or cooking experience preferred
- ServSafe food handler certification required in Illinois
- ServSafe food handler certification preferred in Indiana
- Ability to work full-time hours including weekends and holidays
- Commitment to following federal, state, and HFAP sanitation and safety regulations
Job Qualifications
- High school diploma/GED preferred
- Two years institutional cooking preferred
- One year food service and/or cooking preferred
- Food handler certification ServSafe required in Illinois
- Food handler certification ServSafe preferred in Indiana
Job Duties
- Label and date food products according to established procedures
- Manage supplies and resources to minimize waste
- Meet schedules and time requirements for food preparation
- Practice safe food handling techniques
- Prepare and cook/bake food according to standardized recipes
- Ensure food products meet quality standards for taste and appearance
- Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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