Cook/Baker, 1.0, weekday 12 pm to 8:30 pm and weekends 5 am to 1:30 pm.

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

comprehensive benefit offerings

Equal employment opportunity

supportive work environment

Career growth opportunities

Health and safety compliance

Job Description

Franciscan Health Indianapolis Campus is part of the Franciscan Health system, one of the largest Catholic health care networks in the Midwest with 12 ministries and multiple access points across Indiana and Illinois. Known for its commitment to compassionate and comprehensive care, Franciscan Health serves a broad community base by providing high-quality medical services and support. The system prides itself on hiring dedicated coworkers who contribute to the mission of enhancing the health of the patients and communities they serve. This healthcare system emphasizes both professional standards and a nurturing work environment, maintaining compliance with various regulatory agencies to ensure... Show More

Job Requirements

High school diploma or GED preferred
Minimum 1 year experience in food service or cooking
Preferred 2 years institutional cooking experience
Food Handler Certification - ServSafe required in Illinois
Food Handler Certification - ServSafe preferred in Indiana
Ability to work specified shifts including weekday afternoons and weekend mornings
Ability to follow standardized recipes and safety procedures

Job Qualifications

Preferred high school diploma or GED
2 years institutional cooking preferred
1 year food service and or cooking preferred
Food Handler Certification - ServSafe required in Illinois
Food Handler Certification - ServSafe preferred in Indiana

Job Duties

Label and date food products according to established procedures
Manage supplies and resources to minimize waste
Meet schedules and time requirements for food preparation
Practice safe food handling techniques
Prepare and cook or bake food according to standardized recipes
Ensure food products meet quality standards for taste and appearance
Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers
Follow production sheets to ensure correct quantities are made and available to all service areas
Follow sanitation guidelines of federal, state, and HFAP regulatory agencies
Availability hours on weekdays 12 pm to 8:30 pm and 5 am to 1:30 pm on weekends

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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