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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Flexible
Benefits
Paid sick time
Vacation Time
Health Insurance
Discounted meals
Flexible Hours
Job Description
The hiring establishment is a dynamic and well-regarded culinary operation committed to delivering exceptional food quality and service to its patrons. Known for its dedication to maintaining high standards in food preparation and sanitation, this establishment values the expertise and craftsmanship of its kitchen staff. As a reputable player in the hospitality or food service industry, the company offers a supportive environment where culinary professionals can thrive and develop their skills. The workplace culture emphasizes teamwork, continuous learning, and adherence to best practices in food safety and customer satisfaction.
The Cook II position is a pivotal role within the ... Show More
The Cook II position is a pivotal role within the ... Show More
Job Requirements
- High school diploma or GED equivalent
- Formal culinary training
- Ability to stand for extended periods
- Ability to lift, bend, and perform physical tasks up to 50 pounds
- Manual dexterity and auditory and visual skills
- Ability to follow written and oral instructions
- Authorization to work in the United States
Job Qualifications
- High school diploma or GED equivalent
- Formal culinary training
- Demonstrated knowledge of cooking techniques and kitchen equipment
- Ability to maintain sanitation and safety standards
- Experience in food preparation and inventory management
Job Duties
- Provide clear direction, instruction and guidance to team members
- Organize work assignments and tasks to meet deadlines
- Train lower-level cooks in proper equipment usage
- Communicate regularly with cooks and chefs
- Prepare all food items according to standard recipes and menu to ensure consistency of product
- Exhibit knowledge, understanding, and application of various cooking techniques
- Ability to work with small, delicate, and sensitive equipment requiring fine finger dexterity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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