Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of clients across 15 countries. Their mission is deeply rooted in service and purpose, focusing on doing great things for their employees, partners, communities, and the planet. As a company, Aramark prides itself on fostering an inclusive work environment where every employee has equal employment opportunities and can feel free to participate fully in all aspects of the organization. They do not tolerate discrimination based on race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, genetic information, military status, protected veteran status, or any other protected characteristics under applicable law. Founded on principles of respect and community engagement, Aramark offers a variety of employment opportunities that encourage growth and development to help individuals reach their full potential.
The role of Cook at Aramark is designed for individuals passionate about food and cooking who want to bring recipes to life while also exploring their creativity in the kitchen. This role immerses you in a culinary environment surrounded by fresh ingredients and top-quality kitchen equipment, providing an opportunity to experiment with various cuisines, flavors, and cooking methods. Aramark supports its employees by ensuring all production guidelines and safety procedures are in place, promoting a healthy and safe working environment. The Cook position offers an hourly wage ranging from $18.00 to $19.00, accompanied by comprehensive benefits including medical, dental, and vision coverage, access to work/life resources, retirement savings plans such as 401(k), and paid time off including parental leave and disability coverage.
As a Cook with Aramark, your responsibilities encompass preparing a variety of foods by following standardized recipes and safety protocols. You will set up your workstation, prepare ingredients by weighing, chopping, and mixing, operate kitchen equipment such as ovens and mixers, and utilize cooking techniques like baking, roasting, and steaming. Food presentation is also a key part of the job, as you will arrange and garnish plates according to established guidelines. Maintaining cleanliness and sanitation in the work area is critical to this role, ensuring adherence to all food safety policies. Furthermore, you will be expected to maintain a positive and professional demeanor towards customers, guests, and coworkers, upholding Aramark's commitment to excellent customer service and safety standards.
This role may require physical activity including lifting, bending, pushing, and extended periods of standing or walking. Using personal protective equipment (PPE) or uniforms may also be mandatory. Aramark provides opportunities to develop new skills in a supportive environment that values adaptability and teamwork. The company encourages employees to embrace challenges as a way to grow and contribute positively both within the workplace and the communities they serve. By joining Aramark, you become part of a team dedicated to delivering high-quality culinary experiences while fostering an atmosphere where your passions can thrive and your career can advance.
The role of Cook at Aramark is designed for individuals passionate about food and cooking who want to bring recipes to life while also exploring their creativity in the kitchen. This role immerses you in a culinary environment surrounded by fresh ingredients and top-quality kitchen equipment, providing an opportunity to experiment with various cuisines, flavors, and cooking methods. Aramark supports its employees by ensuring all production guidelines and safety procedures are in place, promoting a healthy and safe working environment. The Cook position offers an hourly wage ranging from $18.00 to $19.00, accompanied by comprehensive benefits including medical, dental, and vision coverage, access to work/life resources, retirement savings plans such as 401(k), and paid time off including parental leave and disability coverage.
As a Cook with Aramark, your responsibilities encompass preparing a variety of foods by following standardized recipes and safety protocols. You will set up your workstation, prepare ingredients by weighing, chopping, and mixing, operate kitchen equipment such as ovens and mixers, and utilize cooking techniques like baking, roasting, and steaming. Food presentation is also a key part of the job, as you will arrange and garnish plates according to established guidelines. Maintaining cleanliness and sanitation in the work area is critical to this role, ensuring adherence to all food safety policies. Furthermore, you will be expected to maintain a positive and professional demeanor towards customers, guests, and coworkers, upholding Aramark's commitment to excellent customer service and safety standards.
This role may require physical activity including lifting, bending, pushing, and extended periods of standing or walking. Using personal protective equipment (PPE) or uniforms may also be mandatory. Aramark provides opportunities to develop new skills in a supportive environment that values adaptability and teamwork. The company encourages employees to embrace challenges as a way to grow and contribute positively both within the workplace and the communities they serve. By joining Aramark, you become part of a team dedicated to delivering high-quality culinary experiences while fostering an atmosphere where your passions can thrive and your career can advance.
Job Requirements
- Experience as a cook or in a related role
- knowledge of basic food preparation and safety principles
- ability to acquire food safety certification
- basic math skills
- good communication skills
- ability to stand for extended periods
- ability to lift, bend, push, and pull as needed
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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