Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.65 - $24.60
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Immediate pay option
Job Description
Sunrise Senior Living is a leading provider of senior care and community living, committed to delivering personalized services that enhance the lives of older adults. Recognized as a Great Place to Work for the ninth time by Activated Insights, Sunrise Senior Living stands out as an employer that values a supportive culture, community engagement, and a mission to empower residents to live longer, healthier, and happier lives. The organization prides itself on creating a work environment where team members can grow professionally, build meaningful relationships, and find fulfillment by serving residents and their families. This reputation is built on core values emphasizing respect for the sacred value of human life and the importance of compassionate, quality care in every aspect of service.
The Cook position at Brighton Gardens of Friendship Heights, a Sunrise Senior Living community, is vital to maintaining the high standards of food preparation and service that contribute to residents' overall well-being. This role involves preparing and serving meals in accordance with established recipes and food safety protocols to ensure timely, nutritious, and appetizing dining experiences. More than just cooking, the position demands a thorough knowledge of food safety, sanitation practices, food production recording, and kitchen maintenance. The Cook supports the Dining Services Coordinator by managing food production, ensuring the kitchen operates efficiently and safely in their absence. Furthermore, this role champions collaboration and team responsibility, playing an integral part in upholding the community’s mission and service principles.
At Sunrise Senior Living, the Cook is encouraged to engage with residents and team members alike, contributing to a positive and uplifting atmosphere. From handling dietary modifications to maintaining kitchen equipment, the job requires attention to detail and a commitment to safety regulations. The role also involves various cleaning and janitorial duties to sustain a clean and organized kitchen environment, essential for safe food handling. Teamwork is paramount; participation in meetings, adherence to training requirements, and collaboration toward shared goals are key aspects that help foster a cohesive work environment.
Sunrise Senior Living offers comprehensive benefits and training opportunities designed to promote career development and work-life balance. Employees receive health coverage options including medical, dental, and vision plans, along with life and disability insurance. There are retirement savings plans and employee assistance programs in place, as well as paid time off, sick leave, and holiday pay. Additional incentives such as tuition reimbursement and immediate pay options through programs like myFlexPay highlight Sunrise’s investment in employee well-being and growth. Furthermore, discretionary bonuses based on individual and company performance provide additional earning potential.
Those interested in joining Sunrise Senior Living as a Cook can expect a position that not only utilizes their culinary skills but also offers a rewarding career path in a respected organization dedicated to making a positive impact in the lives of seniors and their families. Employment is contingent upon pre-employment screenings and health evaluations that align with federal, state, and local laws, including any mandated vaccinations. Competitive compensation considers location, experience, and certifications, ensuring fair remuneration. This opportunity is ideal for professionals who are passionate about food preparation and health safety standards and want to contribute to a community-focused environment that values teamwork, growth, and exemplary service.
The Cook position at Brighton Gardens of Friendship Heights, a Sunrise Senior Living community, is vital to maintaining the high standards of food preparation and service that contribute to residents' overall well-being. This role involves preparing and serving meals in accordance with established recipes and food safety protocols to ensure timely, nutritious, and appetizing dining experiences. More than just cooking, the position demands a thorough knowledge of food safety, sanitation practices, food production recording, and kitchen maintenance. The Cook supports the Dining Services Coordinator by managing food production, ensuring the kitchen operates efficiently and safely in their absence. Furthermore, this role champions collaboration and team responsibility, playing an integral part in upholding the community’s mission and service principles.
At Sunrise Senior Living, the Cook is encouraged to engage with residents and team members alike, contributing to a positive and uplifting atmosphere. From handling dietary modifications to maintaining kitchen equipment, the job requires attention to detail and a commitment to safety regulations. The role also involves various cleaning and janitorial duties to sustain a clean and organized kitchen environment, essential for safe food handling. Teamwork is paramount; participation in meetings, adherence to training requirements, and collaboration toward shared goals are key aspects that help foster a cohesive work environment.
Sunrise Senior Living offers comprehensive benefits and training opportunities designed to promote career development and work-life balance. Employees receive health coverage options including medical, dental, and vision plans, along with life and disability insurance. There are retirement savings plans and employee assistance programs in place, as well as paid time off, sick leave, and holiday pay. Additional incentives such as tuition reimbursement and immediate pay options through programs like myFlexPay highlight Sunrise’s investment in employee well-being and growth. Furthermore, discretionary bonuses based on individual and company performance provide additional earning potential.
Those interested in joining Sunrise Senior Living as a Cook can expect a position that not only utilizes their culinary skills but also offers a rewarding career path in a respected organization dedicated to making a positive impact in the lives of seniors and their families. Employment is contingent upon pre-employment screenings and health evaluations that align with federal, state, and local laws, including any mandated vaccinations. Competitive compensation considers location, experience, and certifications, ensuring fair remuneration. This opportunity is ideal for professionals who are passionate about food preparation and health safety standards and want to contribute to a community-focused environment that values teamwork, growth, and exemplary service.
Job Requirements
- High school diploma or GED
- One year job-related experience including food preparation in a restaurant, hotel, or other similar environment
- CPR certificate
- First aid certificate
- ServSafe manager certificate
- Local health department food handler card
- Maintain ongoing training and re-education as required by Sunrise and regulations
- Compliance with occupational health and safety requirements
- Ability to perform basic cleaning and kitchen maintenance tasks
- Prior culinary apprenticeship or training preferred
Job Qualifications
- One year job-related experience including food preparation in restaurant, hotel, or similar environment
- High school diploma or GED
- CPR certificate
- First aid certificate
- ServSafe Manager certificate
- Local health department food handler card
- Prior culinary apprenticeship or training is a plus
- Strong written and verbal communication skills
- Good organizational and time management skills
- Demonstrate good judgment, problem solving, and decision-making skills
- Ability to handle multiple priorities
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in safe and working order and report any issues promptly
- Comply with national and provincial occupational health and safety requirements and Risk Management programs and policies
- Perform dishwashing tasks to properly wash and sanitize all dishes and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties including sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, and more
- Assist with service in dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate Team Member Credo in daily interactions
- Commit to serving residents and guests through Principles of Service
- Contribute to overall engagement programs for residents and team members
- Attend regular meetings such as Town Hall, Department Team, Cross Over, and others
- Maintain compliance in required training and all training required by state, province, or other regulatory authorities
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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