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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.65 - $24.60
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Immediate pay option
Job Description
Sunrise Senior Living is a leading provider of senior care and community living, committed to delivering personalized services that enhance the lives of older adults. Recognized as a Great Place to Work for the ninth time by Activated Insights, Sunrise Senior Living stands out as an employer that values a supportive culture, community engagement, and a mission to empower residents to live longer, healthier, and happier lives. The organization prides itself on creating a work environment where team members can grow professionally, build meaningful relationships, and find fulfillment by serving residents and their families. This reputation is built on core... Show More
Job Requirements
- High school diploma or GED
- One year job-related experience including food preparation in a restaurant, hotel, or other similar environment
- CPR certificate
- First aid certificate
- ServSafe manager certificate
- Local health department food handler card
- Maintain ongoing training and re-education as required by Sunrise and regulations
- Compliance with occupational health and safety requirements
- Ability to perform basic cleaning and kitchen maintenance tasks
- Prior culinary apprenticeship or training preferred
Job Qualifications
- One year job-related experience including food preparation in restaurant, hotel, or similar environment
- High school diploma or GED
- CPR certificate
- First aid certificate
- ServSafe Manager certificate
- Local health department food handler card
- Prior culinary apprenticeship or training is a plus
- Strong written and verbal communication skills
- Good organizational and time management skills
- Demonstrate good judgment, problem solving, and decision-making skills
- Ability to handle multiple priorities
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in safe and working order and report any issues promptly
- Comply with national and provincial occupational health and safety requirements and Risk Management programs and policies
- Perform dishwashing tasks to properly wash and sanitize all dishes and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties including sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, and more
- Assist with service in dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate Team Member Credo in daily interactions
- Commit to serving residents and guests through Principles of Service
- Contribute to overall engagement programs for residents and team members
- Attend regular meetings such as Town Hall, Department Team, Cross Over, and others
- Maintain compliance in required training and all training required by state, province, or other regulatory authorities
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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