Cook - Winner

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Exact $18.50

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional development opportunities

Job Description

Gaudenzia is one of the largest nonprofit providers of treatment for individuals struggling with substance use and co-occurring disorders in the United States. Operating across key regions including Pennsylvania, Delaware, Maryland, and Washington, D.C., Gaudenzia is dedicated to transforming the lives of those affected by substance use disorder through compassionate care and comprehensive support. As a mission-driven organization, Gaudenzia plays a crucial role in addressing one of the most pressing public health crises today. The organization’s commitment to healing extends beyond treatment; it fosters hope, resilience, and long-term recovery for individuals, families, and communities.

Gaudenzia’s Winner Pregnant & Parenting Wo... Show More

Job Requirements

Must have a minimum of a high school diploma or GED
At least one year of experience working in food preparation
Ability to secure and maintain ServSafe certification
Ability to read, write, and communicate clearly
Ability to carry out basic math and unit conversion functions
Ability to establish and maintain working relations with staff and other agencies, clients, and the public
Ability to understand and comply with complex regulations
Ability to pass physical examination free of communicable disease

Job Qualifications

Must have a minimum of a high school diploma or GED
A valid ServSafe certification is preferred
At least one year of experience working in food preparation
Knowledge of food preparation
Knowledge of special dietary needs and ability to plan menus to meet these needs
Ability to plan nutritional meals meeting the needs of the client population being served
Ability to produce a large volume of meals on a daily basis
Knowledge of food costs control
Ability to secure and maintain active ServSafe certification
Ability to read, write, and communicate clearly
Ability to carry out basic math and unit conversion functions
Ability to establish and maintain working relations with staff and other agencies, clients, and the public
Ability to understand and comply with complex regulations
Ability to pass physical examination free of communicable disease

Job Duties

Treat all clients and staff with dignity and respect
Ensure timely and nutritious meals for clients
Adhere to menus established by the dietitian in accordance with proper nutritional guidelines and School Lunch Program criteria, including the maintenance of portion control
Ensure the timely and accurate ordering (1-3 times weekly), inventory, and proper storage of food and paper goods
Monitor food budget
Comply with Department of Health regulations regarding sanitation, operations, maintenance, and education for all kitchen activities
Supervise clients in the kitchen department and ensure that kitchen operations are maintained in accordance with the DOH regulations and facility policy and procedures manual

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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