Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests every day in 15 countries around the world. Rooted deeply in service and united by a strong purpose, Aramark strives to make a positive impact not only for its employees and partners but also for the communities and the planet it operates in. The company is committed to providing equal employment opportunities and maintaining a diverse and inclusive workplace free from discrimination on the basis of race, color, religion, gender, age, disability, sexual orientation, and other protected statuses according to applicable law. Aramark believes in fostering professional growth, encouraging talent development, and fueling passions, making it an excellent employer for those looking to grow their careers in a supportive and dynamic environment. You can discover more about the company and career opportunities at www.aramarkcareers.com or connect through their social media channels.
As a Cook on the Aramark team, you will bring your love for cooking and passion for food to life in a role that is both creative and rewarding. Positioned in a workplace that offers fresh ingredients and state-of-the-art cooking equipment, you’ll be more than just involved in food preparation — you’ll have the opportunity to experiment with a range of cuisines, flavors, and cooking styles. The role is designed to ignite your culinary passion while maintaining the highest standards of food safety and quality. Aramark places a strong emphasis on health, safety, and adherence to strict production guidelines and safety procedures, ensuring you can do what you love in a safe and supportive setting.
Your daily responsibilities will include cooking and preparing a variety of dishes based on standardized recipes and production guidelines, setting up and organizing workstations, preparing ingredients by measuring and chopping, using a variety of utensils and cooking equipment safely, and mastering multiple cooking methods such as baking, roasting, broiling, and steaming to deliver excellent food quality. Your role extends beyond cooking to include proper food storage, sanitizing work areas and utensils, and maintaining a clean and safe environment. Excellent customer service and positive interpersonal communication with guests, customers, clients, and colleagues are also crucial aspects of your role. In addition, you will adhere strictly to Aramark’s safety policies, food safety and sanitation standards, and ensure the security of company assets. This position may include physical demands such as lifting, bending, pushing, pulling, and extended periods of standing and walking, with requirements for uniforms and personal protective equipment where needed.
Overall, the Cook role at Aramark offers a unique opportunity to develop your culinary skills in a vibrant and supportive environment that values creativity, professionalism, and personal growth. It is ideal for individuals who cherish the craft of cooking, desire to be part of a respected global company, and seek a career that challenges and rewards them every day.
As a Cook on the Aramark team, you will bring your love for cooking and passion for food to life in a role that is both creative and rewarding. Positioned in a workplace that offers fresh ingredients and state-of-the-art cooking equipment, you’ll be more than just involved in food preparation — you’ll have the opportunity to experiment with a range of cuisines, flavors, and cooking styles. The role is designed to ignite your culinary passion while maintaining the highest standards of food safety and quality. Aramark places a strong emphasis on health, safety, and adherence to strict production guidelines and safety procedures, ensuring you can do what you love in a safe and supportive setting.
Your daily responsibilities will include cooking and preparing a variety of dishes based on standardized recipes and production guidelines, setting up and organizing workstations, preparing ingredients by measuring and chopping, using a variety of utensils and cooking equipment safely, and mastering multiple cooking methods such as baking, roasting, broiling, and steaming to deliver excellent food quality. Your role extends beyond cooking to include proper food storage, sanitizing work areas and utensils, and maintaining a clean and safe environment. Excellent customer service and positive interpersonal communication with guests, customers, clients, and colleagues are also crucial aspects of your role. In addition, you will adhere strictly to Aramark’s safety policies, food safety and sanitation standards, and ensure the security of company assets. This position may include physical demands such as lifting, bending, pushing, pulling, and extended periods of standing and walking, with requirements for uniforms and personal protective equipment where needed.
Overall, the Cook role at Aramark offers a unique opportunity to develop your culinary skills in a vibrant and supportive environment that values creativity, professionalism, and personal growth. It is ideal for individuals who cherish the craft of cooking, desire to be part of a respected global company, and seek a career that challenges and rewards them every day.
Job Requirements
- Experience as a cook or in a related role required
- Knowledge of food preparation principles and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Effective written and verbal communication skills
- Physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking and standing
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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