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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
excellent work hours
flexible schedules
Job Description
American House Senior Living Communities is a well-established company founded in 1979 dedicated to providing high-quality housing solutions tailored specifically for seniors. With nearly 40 years of experience, this company has become a trusted leader in senior living by focusing on affordable, comfortable, and supportive environments for retirees and their families. American House communities are known for their commitment to fostering meaningful relationships among residents and promoting sustainable excellence through compassionate care. Their innovative approach emphasizes not only housing but also enriching the lives of their residents by creating welcoming, community-centric atmospheres where seniors can thrive. This employment opportunity as... Show More
Job Requirements
- basic culinary skills and the willingness to cook from scratch and execute a variety of menu items
- evident interpersonal relationship skills, passionate and empathetic
- apparent compassion to serve others
- no educational requirements
- minimum 18 years of age
- must pass a background check and TB test
- all cooks must obtain and maintain a serve safe certification
Job Qualifications
- 1 - 3 years experience in dietary/food services
- experience working in banquet or catering operations
Job Duties
- providing our residents with superior restaurant quality meals and beverages
- help produce a varied, creative and nutritional menu in consideration of the residents requests, while providing daily specials and filling special orders
- responsible to comply with the schedule and posting of work and cleaning assignments for front and back of the house
- maintaining proper hygiene in food handling and preparation and the overall sanitation requirements of the food service area and its personnel according to the regulations of the state’s health department
- responsible for setting up food and supplies for special events in a variety of areas throughout the community in coordination with the building executive director and lifestyle director
- be ready to work in proper uniforms daily
- know and adhere to all information in the employee handbook
- other duties as assigned by culinary director or the corporate culinary support team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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