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Job Overview
Compensation
Hourly
Range $11.50 - $15.25
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Our hiring establishment is a well-respected healthcare facility dedicated to providing quality food and nutrition services tailored to meet the diverse dietary needs of our residents. Operating under strict federal, state, and local regulations, we prioritize the health, safety, and satisfaction of those we serve by preparing meals that adhere to nutritional guidelines and individualized diet plans. Our team is committed to maintaining excellence in food service, sanitation, and overall resident care to ensure a comfortable and supportive environment for all occupants. As part of our commitment to quality, we foster a collaborative workplace where each member's contribution is vital... Show More
Job Requirements
- High school diploma or equivalent
- one year food experience in a supervisory capacity in a hospital, nursing care facility or related medical facility preferred but not necessary
- ability to follow federal, state and local food safety regulations
- capability to perform basic administrative tasks
- good physical condition to perform kitchen duties
- ability to work cooperatively with other departments
- reliable and punctual
- strong attention to detail
- basic understanding of nutrition and special diets
Job Qualifications
- High school diploma or equivalent
- prior food preparation experience preferred
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and dietary instructions
- good communication and teamwork skills
- ability to perform physical tasks such as lifting and standing for long periods
- familiarity with inventory management and kitchen equipment
Job Duties
- Process diet changes and new diets received from nursing services
- perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Certified Dietary Manager
- inspect special diet trays to assure that the correct diet is served to the resident
- coordinate food and nutrition services with other departments as necessary
- assist in establishing a food service production line to assure that meals are prepared on time
- ensure that menus are maintained and filed in accordance with established facility policies and procedures
- review menus prior to preparation of food
- assist in standardizing the methods in which work will be accomplished
- ensure that all food procedures are followed in accordance with established facility policies
- assume the authority, responsibility and accountability of cook
- sweep and mop floors as directed
- prepare food in accordance with standardized recipe, planned menus and special diet orders
- prepare and serve bedtime snacks
- prepare and serve meals that are palatable and appetizing in appearance
- prepare and serve substitute foods to residents who refuse foods served
- be sure that appropriate equipment and utensils are provided with the resident's meal tray
- serve food in accordance with established portion control procedures
- assist/direct daily or scheduled cleaning duties in accordance with established facility policies and procedures
- dispose of food and waste in accordance with established facility policies
- prepare food in accordance with sanitary regulations as well as established facility policies and procedures
- follow established infection prevention and control policies and procedures when performing daily tasks
- ensure that safety regulations and precautions are followed at all times by all personnel
- ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained
- report all accidents/incidents as established by department policies
- fill out and file reports as directed
- report all hazardous conditions/equipment to the Certified Dietary Manager immediately
- report missing/illegible labels or safety data sheets (SDSs) to the Certified Dietary Manager
- assist in maintaining food storage areas in a clean and properly arranged manner at all times
- recommend to the Certified Dietary Manager the equipment and supply needs of the department
- assist in inventorying and storing incoming food, supplies, etc., as necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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