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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.25
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
401(k) employer match
Paid Time Off
flexible scheduling
employee discount
Education Assistance
Pet insurance
Crew member assistance program
Job Description
Raising Cane's is a well-established restaurant chain renowned for its dedication to serving high-quality chicken finger meals in a vibrant and energetic environment. Known for its fast-paced and fun atmosphere, Raising Cane's offers a unique dining experience where music and teamwork play an integral role in the day-to-day operations. The company prioritizes not only the quality of food but also the growth and career advancement of its employees. With a strong emphasis on fostering an enjoyable workplace, Raising Cane's creates opportunities for team members to advance from entry-level positions to more specialized roles such as Bird Specialist or Certified Trainer.<... Show More
Job Requirements
- Must be 16 years of age or older
- able to lift and carry heavy objects
- able to kneel, bend, twist, and stoop as required
- ability to ascend and descend stairs
- capable of reaching and grasping objects
- able to communicate effectively both verbally and in writing
- punctual and reliable attendance
- willingness to work all shifts including opening and closing
- able to follow company policies and safety regulations
- capable of working under pressure and maintaining productivity
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or restaurant roles advantageous but not required
- excellent communication skills
- ability to work in a fast-paced environment
- strong teamwork skills
- basic math skills for handling transactions
- commitment to food safety standards
- enthusiasm and a positive attitude
Job Duties
- Lift and carry heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- exhibit excellent verbal and written communication
- clean tables, floors, and other restaurant areas
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling and preparing food
- multitask effectively
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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