Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Training opportunities
employee discount
Job Description
Aramark is a global leader in food services and facilities management, delivering exceptional experiences to millions of guests in 15 countries worldwide. Known for its deep-rooted commitment to service and community, Aramark fosters an inclusive and supportive work environment where employees are encouraged to grow both personally and professionally. The company’s mission focuses on making positive impacts not only within the workplace but also in partnerships, communities, and environmental sustainability. This makes Aramark much more than just a service provider; it is a place where careers are nurtured and passions ignited, proving to be a vibrant workplace dedicated to diversity and opportunity without discrimination based on race, color, religion, gender, or any other legally protected status.
The Cook position at Aramark is an exciting role for individuals who love food and cooking. As a Cook, you’ll play a pivotal role in bringing recipes to life by preparing a wide range of dishes with creativity and precision. You will work with fresh ingredients and state-of-the-art kitchen equipment in an environment that encourages experimentation with different cuisines, flavors, and cooking techniques. Safety and health are priorities, and you will adhere to strict production guidelines and safety procedures designed to protect both employees and customers. This role offers you the opportunity to sharpen your culinary skills while working as part of a dynamic team dedicated to delivering memorable food experiences.
In this role, your daily responsibilities will include setting up your workstation with all necessary ingredients and tools, preparing and cooking food according to standardized recipes and production guidelines, and ensuring thorough food safety practices. You will handle food by measuring, mixing, chopping, and using various cooking methods such as baking, roasting, broiling, and steaming. Proper storage of food items and cleanliness of your work environment are essential to maintain quality and adhere to sanitation standards. You will also engage with co-workers and guests with professionalism and positive customer service, supporting the overall mission and standards of Aramark. This is a physically active position that may require lifting, standing for extended periods, and using personal protective equipment (PPE) as necessary.
Aramark values continuous learning and development; as part of your employment, you may have opportunities to acquire food safety certifications and enhance your culinary knowledge. This job demands attention to detail, interpersonal communication skills, and a passion for delivering excellent food and experiences to customers. Whether you are just beginning your culinary career or looking to expand existing skills, this role provides a welcoming setting to grow and excel alongside passionate professionals. Working at Aramark means you contribute not only to a company but to a community where your talents and hard work are recognized and rewarded.
The Cook position at Aramark is an exciting role for individuals who love food and cooking. As a Cook, you’ll play a pivotal role in bringing recipes to life by preparing a wide range of dishes with creativity and precision. You will work with fresh ingredients and state-of-the-art kitchen equipment in an environment that encourages experimentation with different cuisines, flavors, and cooking techniques. Safety and health are priorities, and you will adhere to strict production guidelines and safety procedures designed to protect both employees and customers. This role offers you the opportunity to sharpen your culinary skills while working as part of a dynamic team dedicated to delivering memorable food experiences.
In this role, your daily responsibilities will include setting up your workstation with all necessary ingredients and tools, preparing and cooking food according to standardized recipes and production guidelines, and ensuring thorough food safety practices. You will handle food by measuring, mixing, chopping, and using various cooking methods such as baking, roasting, broiling, and steaming. Proper storage of food items and cleanliness of your work environment are essential to maintain quality and adhere to sanitation standards. You will also engage with co-workers and guests with professionalism and positive customer service, supporting the overall mission and standards of Aramark. This is a physically active position that may require lifting, standing for extended periods, and using personal protective equipment (PPE) as necessary.
Aramark values continuous learning and development; as part of your employment, you may have opportunities to acquire food safety certifications and enhance your culinary knowledge. This job demands attention to detail, interpersonal communication skills, and a passion for delivering excellent food and experiences to customers. Whether you are just beginning your culinary career or looking to expand existing skills, this role provides a welcoming setting to grow and excel alongside passionate professionals. Working at Aramark means you contribute not only to a company but to a community where your talents and hard work are recognized and rewarded.
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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