Cook - Volvo Greensboro

Greensboro, NC, USA|

Job Overview

Compensation

Hourly

Range $13.50 - $18.25

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Paid training

Employee Discounts

Career development opportunities

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a purpose to make a positive impact not only for its employees but also for its partners, communities, and the planet. With a commitment to equal employment opportunity, Aramark fosters a diverse and inclusive workplace where individuals can thrive without discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, veteran status, or any other legally protected characteristic. Aramark’s mission focuses on... Show More

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation techniques and cooking methods
Ability to follow standardized recipes and production guidelines
Capable of safely handling kitchen utensils and equipment
Willingness and ability to obtain food safety certification
Basic math skills
Good communication skills
Ability to stand and walk for extended periods
Ability to lift and perform physical activities related to kitchen work
Willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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