Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee wellness programs
Professional development opportunities
retirement savings plan
Employee assistance program
Job Description
Banner Health is a leading healthcare provider known for its commitment to excellence and innovation in delivering patient care across Arizona and beyond. The organization has a strong focus on employee development, wellness, and education, creating an engaging, diverse workplace that supports work-life balance and professional growth. Banner Health is widely recognized for its investment in team members through various programs and benefits that enhance career advancement and overall job satisfaction. The health system offers a broad range of medical services including hospitals, outpatient clinics, behavioral health services, and specialty care, making it a vital institution in the local healthcare... Show More
Job Requirements
- must be 18 years of age or older to comply with Fair Labor Standards Act
- ability to learn and follow established policies and procedures
- ability to read and understand written and verbal instruction
- ability to communicate effectively
- ability to perform simple math calculations
- ability to learn food handling regulations and pass certification tests as required
- must possess good interpersonal skills
- must be able to perform tasks within limited time frames
- ability to follow production and cleaning schedules
- ability to use chemicals safely
- ability to read thermometers
- ability to follow safety requirements
- employees at specific locations must possess an Arizona Fingerprint Clearance Card and sign Arizona Criminal History Affidavit upon hire
Job Qualifications
- high school diploma/GED or equivalent working knowledge
- one or more years of work experience in production cooking preferably in a healthcare or high volume short order cooking environment
- ability to learn and follow established policies and procedures
- ability to communicate effectively
- ability to perform simple math calculations
- good interpersonal skills
- ability to perform tasks within limited time frames
- food handler certification as required
Job Duties
- prepare and cook hot and cold food items using standardized recipes and calculate production quantities based on production forecast, tally sheets and catering orders
- work in the retail cafe grill area and/or cook breakfast items
- record over production and run outs, write directions and calculate production quantities
- check and log food and equipment temperatures and report any problems to the supervisor
- maintain par levels of food and supplies, order and/or restock items according to established routines, rotate food stocks and check freshness dates
- keep assigned work areas clean and orderly
- assist other kitchen and dietary staff as needed and assigned
- oversee scheduled shifts for efficiency as required
- follow established procedures, recipes and work routines under general supervision
Job Location
Loading...
You may be also interested in:
Similar Jobs