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Cook - Variable Shift

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $34,314.75 - $37,811.98
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Benefits

Front loaded paid time off
100% INTEGRIS Health paid short term disability
increased retirement match
paid family leave

Job Description

INTEGRIS Health Baptist Portland Ave is part of Oklahoma's largest not-for-profit health system, delivering exceptional healthcare services throughout Oklahoma City and the surrounding communities. Recognized for its patient-centered approach and commitment to excellence, INTEGRIS Health provides comprehensive medical care combined with a compassionate environment. As a leader in healthcare, the organization emphasizes collaboration, innovation, and continuous improvement to enhance patient outcomes and the overall health of the population it serves. The health system's extensive network includes numerous hospitals, clinics, and specialty care centers, ensuring broad accessibility and high-quality treatment options for individuals and families.

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Job Requirements

  • Must be able to read and write English and know basic math
  • 1 year previous food service experience as a cook or in a Food Prep 1 position preferred
  • Experience with the Federal School Lunch Program preferred (Children's Place and IMH only)
  • Must be able to communicate effectively in English (verbal/written)

Job Qualifications

  • Must be able to read and write English and know basic math
  • 1 year previous food service experience as a cook or in a Food Prep 1 position preferred
  • Experience with the Federal School Lunch Program preferred (Children's Place and IMH only)
  • Must be able to communicate effectively in English (verbal/written)

Job Duties

  • Prepares and portions food for patients, employees and special functions
  • Performs various baking tasks
  • Responsible for cleaning and proper use of equipment and reports repairs as needed
  • Coordinates standards of quality food handling with proper sanitation standards
  • Follows food preparation and storage guidelines as set forth by the Oklahoma State Health Department
  • Documents meals and snacks served each day in accordance with the Federal School Lunch guidelines (Children's Place and IMH only)
  • Reports to the leader as assigned

Job Location

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