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Sonida Senior Living

Cook Utility Service (Weekends/Holidays required)

Job Overview

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Employment Type

Part-time
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k retirement savings plan
Paid Time Off
Company paid training

Job Description

The Waterford at Fort Worth is a premier retirement community located in Fort Worth, Texas, dedicated to providing quality care and an enriching living experience for seniors in an Independent Living community. The establishment prides itself on fostering a warm, inclusive environment where residents feel valued and cared for, with a focus on enhancing their quality of life in a supportive, family-like atmosphere. The Waterford operates with a passionate and dedicated team who work collaboratively to deliver exceptional service tailored to meet the unique needs of seniors. As part of a leading senior living provider, The Waterford ensures that all... Show More

Job Requirements

  • Open availability 6am-6pm, 7 days a week, 365 days a year
  • Previous experience in a similar role preferred
  • Willingness to provide excellent hospitality and pride in meal preparation
  • Ability to perform physically demanding tasks such as cleaning and dishwashing
  • Strong communication skills
  • Commitment to following all safety and administrative policies
  • Ability to work in a team-oriented environment

Job Qualifications

  • One year of previous scratch cooking experience preferred
  • Experience in dining table service helpful
  • Ability to assist in cooking, cleaning, product stock rotation, ware washing, and floor scrubbing
  • Strong customer service skills
  • Ability to listen and share ideas openly
  • Dependability and responsibility as a team member

Job Duties

  • Take orders and serve residents meals
  • Remove dishes and clean dining room and other assigned areas
  • Maintain standards for dining services including efficient meal service delivery, customer service, and cleanliness
  • Assure serving meals within scheduled time frames
  • Report food service problems, concerns, and issues appropriately
  • Observe other operational or safety issues and communicate them accordingly
  • Follow all work, safety, and administrative regulations including local and state requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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