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Cook - Urgently Hiring

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.00 - $17.25
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
Paid Time Off

Job Description

Flynn Group, founded in 1999 by Greg Flynn, began its successful journey with the acquisition of eight Applebee's restaurants. Over the last two decades, the company expanded significantly by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee globally. This impressive foundation has enabled Flynn Group to diversify and grow into multiple brands, international markets, and industries. Today, Flynn Group owns and operates over 460 Applebee's restaurants across 24 states, making it the largest franchise operator not only in Applebee's but also across several other iconic brands.

Flynn Group encompasses seven premier brands, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. The company's core mission is to become the premier operator within each brand, which it aims to achieve by adhering to its core values: Care Genuinely for People, Play like a Champion, and Win as One. These values emphasize a commitment to fostering a positive work environment and delivering excellent customer experiences.

Flynn Applebee's epitomizes this commitment with a workplace culture focused on fun, flexibility, and growth opportunities. Working at Applebee's provides more than just a job; it offers a fulfilling career path with a strong focus on balancing work life and personal life. Employees enjoy flexible schedules, competitive wages, and a variety of benefits that support their health, future, family, and overall happiness.

The role of an Applebee's Cook at Flynn is dynamic and rewarding. Cooks are responsible for preparing Applebee's acclaimed menu items that keep customers coming back. The position requires strong communication skills and the ability to collaborate with team members in a fast-paced environment. Cooks at Flynn Applebee's must be dedicated, motivated, and ready to commit to making an impact each day. The work environment is energetic and engaging, with an emphasis on teamwork and camaraderie.

The position also requires candidates to be at least 18 years old, possess effective communication skills, and demonstrate a commitment to delivering quality service. Physical demands include standing for long periods, frequently lifting up to 50 pounds, and working in hot, damp environments. Employees must also follow safety protocols, including the use of protective clothing and regular handwashing to maintain high hygiene standards.

Flynn Group prioritizes the health, safety, and well-being of its employees. The company offers healthcare benefits, meal discounts, and competitive wages. Flynn also provides flexible scheduling and Daily Pay (except in California), allowing employees financial flexibility. The employer is an equal opportunity employer dedicated to diversity, inclusion, and providing accommodations for individuals with disabilities throughout the application process.

Joining Flynn Applebee's means becoming part of a premier team committed to excellence and growth in the foodservice industry, with many opportunities to advance and develop professionally within a supportive and vibrant workplace atmosphere.

Job Requirements

  • Must be at least 18 years old
  • ability to communicate effectively
  • ability to stand for long periods
  • ability to lift up to 50 pounds frequently
  • ability to work in hot and damp environments
  • willingness to wear protective hand coverings and face masks
  • commitment to maintaining hygiene and safety standards
  • no prior experience required

Job Qualifications

  • High school diploma or equivalent preferred
  • prior cooking or kitchen experience desirable but not required
  • strong communication skills
  • ability to work in a fast-paced environment
  • ability to follow instructions and safety guidelines
  • teamwork-oriented mindset
  • basic knowledge of food preparation and safety practices

Job Duties

  • Prepare menu items accurately and efficiently
  • communicate effectively with kitchen and dining staff
  • maintain cleanliness and safety standards
  • work collaboratively as part of a team
  • follow food safety and hygiene protocols
  • operate kitchen equipment safely
  • assist with inventory and stock management

Job Criteria

Experience

Entry Level (1-2 years)


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