Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Job Description
PopStroke is a pioneering entertainment and hospitality brand specializing in reinventing the classic pastime of mini-golf into a distinctive and engaging experience. With a focus on combining traditional mini-golf charm with cutting-edge technological innovations and custom-designed courses, PopStroke offers guests an immersive environment where playful challenges are set amidst beautifully landscaped venues. The company has successfully expanded its footprint across several states including Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, currently operating 19 locations with more venues planned. This rapid growth positions PopStroke as one of the fastest growing hospitality brands in the entertainment industry in the United States.
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Job Requirements
- High school diploma or equivalent
- Previous experience working in a fast-paced kitchen environment
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail and hygiene standards
- Good physical stamina to stand for long periods and lift heavy items
- Basic knowledge of kitchen safety and sanitation
- Ability to follow instructions and work collaboratively with team members
Job Qualifications
- Previous experience as a cook in a high-volume environment
- Strong knowledge of various cooking methods and techniques
- Must be available to work weekends and holidays
- Excellent communication and teamwork skills
- Ability to safely operate kitchen equipment
- Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs
Job Duties
- Ensure the highest quality of culinary services for our guests
- Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards
- Follow established portion control procedures to minimize food waste and maximize profitability
- Maintain cleanliness and organization of the kitchen area, including equipment, countertops, and storage areas, to ensure a safe and sanitary work environment
- Assist with inventory management by monitoring stock levels, rotating ingredients, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
- Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
- Maintain a high degree of standards in cleanliness and sanitation at all times
- Follow all safety procedures
- Execute opening and closing procedures
- Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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