Cook - University of Nebraska - Premium

Lincoln, NE, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. As a company deeply rooted in service and united by a strong sense of purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the environment. Known for its commitment to diversity, equity, and inclusion, Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other protected characteristic. The company fosters an environment where employees can thrive professionally and personally, fueling passions, developing talents, and expanding growth opportunities. More information about Aramark’s culture and career opportunities can be found on their website and social media platforms.

The Cook role at Aramark presents an exciting opportunity for culinary enthusiasts who love to cook and wish to bring creative recipes to life. Working as a Cook, you will be immersed in a vibrant environment filled with fresh ingredients and equipped with top-notch kitchen tools. This role is not just about food preparation—it involves experimenting with various cuisines, flavors, and cooking styles to deliver delightful culinary experiences. The company values health and safety, implementing strict production guidelines and safety procedures so you can do what you love with confidence. As a Cook, your primary responsibilities include preparing a diverse range of foods according to standardized recipes, setting up your workstation, measuring and mixing ingredients with precision, and safely using kitchen utensils and equipment. You’ll apply multiple cooking methods such as baking, roasting, broiling, and steaming to bring out the best in meats, vegetables, and other food items. Attention to detail in food presentation is essential, ensuring that dishes are garnished and portioned according to established standards.

In addition to your culinary duties, maintaining cleanliness and sanitization in your work area and equipment is critical, upholding both Aramark’s and food safety policies. Providing excellent customer service and maintaining a positive demeanor toward guests, coworkers, and clients is equally important. As Aramark adapts to client needs and business demands, flexibility in job duties is required, with the understanding that roles may evolve over time. This position also involves some physical demands, including lifting, bending, pushing, pulling, and extended periods of walking or standing, making it suitable for individuals who are physically active and resilient. Uniforms and personal protective equipment may be necessary to ensure safety and compliance. Overall, being a Cook at Aramark is a chance to grow your culinary skills, explore creative cooking, and contribute to the company’s mission of serving great food and excellent service to diverse guests worldwide.

Job Requirements

Experience as a cook or in a related role
knowledge of food preparation and safety regulations
ability to acquire food safety certification
basic math skills
good communication skills
ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets