Cook - University of Nebraska - Concessions

Lincoln, NE, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

Safe working environment

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark is dedicated to improving the lives of its employees, partners, communities, and the planet. The company fosters an inclusive and diverse work environment where all employees have equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. With a career at Aramark, individuals are encouraged to grow their talents, fuel their passions, and empower their professional growth. The company's mission is centered on doing great things for each other and their stakeholders, providing a fulfilling and supportive workplace.

The role of Cook at Aramark is an exciting opportunity for individuals passionate about food and cooking. As a Cook, you will have the chance to bring recipes to life while expressing your creativity in the kitchen. This role is ideal for individuals who enjoy working with fresh ingredients and using a variety of cooking methods to create delicious meals. You will be working with the best equipment and be immersed in an environment that encourages experimentation with different cuisines, flavors, and cooking styles. At Aramark, safety and health are top priorities, with production guidelines and safety procedures in place to ensure a safe working environment. This employment opportunity allows you to reach new heights in your culinary career, ignite your passion for cooking, and contribute to creating memorable dining experiences for guests. From prepping ingredients and operating kitchen equipment to plating and serving food according to established standards, the Cook plays a vital role in the overall success of the food service operation. This position not only demands skilled food preparation but also a commitment to maintaining cleanliness, following safety policies, and providing excellent customer service. By joining Aramark as a Cook, you become part of a team focused on quality, safety, and exceptional guest satisfaction.

Job Requirements

Experience as a cook or related role
knowledge of food preparation and safety
ability to acquire food safety certification
basic math skills
good communication skills
physical ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers, etc.
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets