Cook - University of Michigan Health Systems

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

training programs

flexible scheduling

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries with a commitment to serving millions of guests every day. The company is deeply rooted in the principles of service, purpose, and community impact. Aramark strives to create a positive workplace environment where employees are valued, talents are nurtured, and professional growth is supported. As a company, Aramark is committed to diversity and inclusion, providing equal employment opportunities irrespective of race, color, religion, age, sex, gender identity, disability, or veteran status. They foster a culture that encourages creativity, innovation, and collaboration, ensuring employees... Show More

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Ability to perform physically demanding tasks including lifting, bending, pushing, pulling and/or extended walking and standing
Willingness to wear uniforms and use personal protective equipment
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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