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Proof Of The Pudding logo

Cook - University of Georgia

Athens, GA, USA|Travel, Onsite

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $13.50 - $18.00
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Work Schedule

Day Shifts
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Benefits

equal opportunity employment

Job Description

Proof of the Pudding is the premier provider of food and beverage services for University of Georgia sporting events. The company specializes in delivering an exceptional culinary experience across a variety of sports occasions including football, basketball, baseball, and many others held at the university. With a strong commitment to quality and superb execution, Proof of the Pudding manages premium catering services tailored specifically to support large-scale sporting events that draw passionate fans, athletes, and university staff.

Operating primarily in the vibrant environment of the University of Georgia, the company prides itself on providing not only excellent ... Show More

Job Requirements

  • Must live near Athens, GA
  • Must be available for the majority of UGA event days
  • Experience working in a kitchen or stadium is preferred
  • Capable of producing a consistent product in a high volume and timely manner
  • Must be a phenomenal team player
  • Excellent listening and communication skills
  • Ability to follow a recipe precisely and in high volume

Job Qualifications

  • Experience working in a kitchen or stadium preferred
  • Capable of producing a consistent product in a high volume and timely manner
  • Excellent listening and communication skills
  • Ability to follow a recipe precisely and in high volume
  • Must be a phenomenal team player

Job Duties

  • Maintaining the highest level of food quality with your culinary team
  • Ensure proper safety and sanitation of all kitchen/food service areas
  • Maintaining the highest level of service, safety, and food quality for each event
  • Running food on game-days, assisting in the organization of menu items according to BEOs and event information
  • Preparing items according to a recipe
  • Cleaning and organization of kitchen equipment and product
  • Assisting the culinary management team in all assigned tasks
  • Performs other related duties as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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