Job Overview
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Training opportunities
paid breaks
Free meal per shift
uniforms
maternity leave
child care leave
PTO
Health and welfare
pension
401k
Job Description
The Saint Paul Hotel, located in the heart of Saint Paul, Minnesota, is recognized as one of the premier hotels in the United States. This iconic establishment blends history and elegance, offering guests an exceptional hospitality experience enriched with style, sophistication, and comfort. Operated by Morrissey Hospitality, a company known for managing nearly two dozen distinctive restaurants, hotels, and event venues, the Saint Paul Hotel exemplifies a commitment to outstanding service and memorable, elegant experiences. Morrissey Hospitality fosters a work environment that goes beyond just employment, creating a community where employees support one another, embrace challenges as a team, and... Show More
Job Requirements
- Ability to work nights and weekends as needed
- Working knowledge of state and federal laws and regulations related to food, safety, and sanitation
- Ability to move up to 50 pounds frequently
- Specific vision abilities including close vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- 2-3 years related experience in a high-volume, high energy, food and beverage environment
Job Qualifications
- 2-3 years related experience in a high-volume, high energy, food and beverage environment
- Working knowledge of state and federal laws and regulations related to food, safety, and sanitation
- Availability to work nights and weekends as needed
- Food handler certification or ability to obtain within 30 days of hire
Job Duties
- Prepare orders to guests specifications with special attention to allergens and notes on orders
- Prepares kitchen line and all necessary kitchen products for service by following checklists
- Able to work all stations in absence of other staff
- Assists with training of culinary staff
- Receives and checks in purchased items to ensure accuracy, quality and quantity
- Transports supplies and equipment between storage and work areas
- Cleans kitchen equipment
- Reorganizes work area in preparation for the next shift
- Leads and directs work of culinary staff in the absence of salaried Chef staff
- Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety
- Completes all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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