Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.50
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Work Schedule

Flexible
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Benefits

competitive salary
Dental Insurance
flexible schedule
free food and snacks
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Vision Insurance

Job Description

Southern Classic Chicken is a well-established and beloved restaurant chain that has been a pillar in Louisiana's culinary scene for over 35 years. Renowned for its authentic Southern-style fried chicken and classic sides, this family-oriented business has earned a reputation for quality, value, and genuine hospitality. The restaurant prides itself on delivering fresh, hand-battered, perfectly seasoned chicken that captures the heart and soul of traditional Southern cooking. More than just a place to eat, Southern Classic Chicken creates a sense of community, bringing families together around a shared love of comforting food. This commitment to excellence and family values has fueled the company’s growth and helped it expand its footprint across Louisiana and beyond, welcoming new guests and creating loyal customers along the way.

The current opportunity is for dependable and motivated Cooks who are passionate about working in a fast-paced kitchen environment and crafting exceptional Southern cuisine. The role offers a starting wage of $12.50 per hour with a flexible schedule, making it an excellent option for anyone eager to develop culinary skills, embrace teamwork, and contribute to a vibrant kitchen culture. As a Cook at Southern Classic Chicken, you will play a vital role in maintaining the restaurant’s high standards by preparing food with precision and care, following recipes faithfully, and upholding strict food safety guidelines. Your day-to-day work will include hand-battering and frying chicken to perfection, prepping ingredients for various menu items, and ensuring your station remains clean and organized to support smooth kitchen operations.

This position is ideal for individuals who bring a strong work ethic, willingness to learn, and a positive, team-centered attitude. While prior kitchen experience is a plus, Southern Classic Chicken is committed to training the right candidates who demonstrate dedication and a willingness to grow with the company. The culture emphasizes not only skill development but also embodying the restaurant’s core values—courage to embrace new challenges, heart to serve guests and teammates alike, integrity in all actions, grit to get the job done, and family as the foundation of their success. Employees are encouraged to bring their full selves to work and take pride in contributing to a mission that is about more than food—it's about creating moments that matter through service that shines.

Working here offers more than just a paycheck; it’s an invitation to join a community where teamwork, respect, and opportunity are valued. The company provides competitive benefits including health, dental, and vision insurance, paid time off, training and development opportunities, and free food and snacks during shifts. This supportive environment not only helps team members excel in their roles but offers a pathway for advancement within the restaurant, making it a great place to build a meaningful career in the food service industry. If you’re ready to make an impact in a kitchen that feels like home, Southern Classic Chicken welcomes you to apply and start cooking up something truly classic.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Basic knowledge of food safety practices
  • Physical ability to stand for long periods and perform kitchen tasks
  • Ability to handle kitchen equipment safely
  • Strong work ethic and reliability

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or cooking experience is a plus
  • Ability to follow instructions and recipes accurately
  • Strong teamwork and communication skills
  • Positive attitude and willingness to learn
  • Ability to work in a fast-paced environment
  • Dependability and punctuality

Job Duties

  • Hand-batter, fry, and prep with precision
  • Follow recipes and food safety procedures with integrity
  • Keep your station clean, organized, and ready for action
  • Work with speed, accuracy, and classic Southern grit
  • Communicate with your team
  • Be coachable, dependable, and ready to grow with us

Job Criteria

Experience

No experience required


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