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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
employee discount
flexible schedule
Health Insurance
Life insurance
Paid sick time
Paid Time Off
Job Description
Boiling Point is a well-established restaurant company dedicated to bringing authentic Taiwanese dining experiences to a broader audience. Since opening its first location in 2004, Boiling Point has grown into one of the fastest expanding restaurant brands in North America, known for its commitment to quality, customer satisfaction, and a unique dining atmosphere. The company prides itself on fostering a family-like culture where employees are encouraged to grow, develop new skills, and contribute to the brand's reputation for excellence. Boiling Point values motivated individuals who possess a positive attitude and are enthusiastic about being part of a dynamic team that... Show More
Job Requirements
- No education required
- Preferred 1+ year of experience working in a restaurant environment
- Friendly attitude with excellent customer service skills
- Able to multitask and work in a team environment
- Proficient in computer knowledge including MS Office Suite products
- Ability to continuously stand or walk
- Ability to bend and lift occasionally
- Ability to lift up to 10 pounds frequently
- Must pass a background check and employment verification
Job Qualifications
- Preferred 1+ year of experience working in a restaurant environment, preferably as a cook
- Friendly attitude with excellent customer service skills
- Able to multitask and work in a team environment
- Must be proficient in computer knowledge including MS Office Suite products
- High School diploma preferred
- All candidates are subject to a background check and employment verification process
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications as set by BP's gold standard
- Has understanding and knowledge of how to properly use and maintain all equipment in the station
- Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant
- Clean food preparation areas, cooking surfaces, and utensils
- Verify that prepared food meets BP requirements for quality
- Maintain personal health and sanitation standards
- Must be knowledgeable of all safety codes per BP's guidelines
- Ensure compliance with BP's code of ethics, integrity and conduct
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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