Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Flexible Schedule
Supportive team environment
Training and development opportunities
Opportunity to work in healthcare setting
Competitive hourly pay
Job Description
TMC Rincon is a respected healthcare institution known for its commitment to providing excellent medical services and patient care. As part of its comprehensive approach to healthcare, TMC Rincon maintains a high standard in its food services department, ensuring that all patients receive nutritious, safe, and appealing meals to support their recovery and well-being. The facility operates within a dynamic, team-oriented environment where food service personnel play a critical role in supporting the hospital's overall mission through the preparation of high-quality meals tailored to various dietary needs. This includes preparing regular and specialized diet hospital foods, adhering strictly to safety... Show More
Job Requirements
- None required
- six months cooking experience
- none required
Job Qualifications
- Knowledge of menu creation and cooking principles
- knowledge of food storage and best practices for preventing spoilage
- skill in creating menus and cooking a variety of standardized items
- ability to read and interpret documents such as recipes safety rules operating and maintenance instructions and procedure manuals
- ability to complete routine reports and logs
- ability to listen and accurately interpret others communication or instructions to take appropriate action
- ability to speak effectively before groups of customers or employees of organization
- ability to add and subtract two-digit numbers
- ability to read a clock and accurately document time
- ability to apply common sense understanding to carry out instructions furnished in written oral or diagram form
- ability to deal with problems involving several concrete variables in standardized situations
Job Duties
- Assesses requirements to avoid over/under production of foods especially short order items
- plans and coordinates cooking schedules so foods will be ready at required times
- prepares seasons and cooks foods
- stores dates and labels food properly
- cools foods for storage using safe food handling procedures reheats and utilizes leftovers appropriately
- consults with supervisors concerning special items evaluation of new recipes etc
- ensures all foods prepared meet existing standard for quality freshness taste and appearance
- operates food service equipment such as mixers slicing machines food processors ovens and steamers in a safe and responsible manner
- previews menus/work orders to determine type and quantities of meats vegetables soups salads and desserts to be obtained and prepared
- alerts supervisor to problems and needs concerning equipment and food supplies detects/reports spoiled or unattractive food defective supplies/equipment or other unusual conditions
- ensures all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation ensures required sanitary levels are maintained throughout food preparation process
- adheres to TMC organizational and department-specific safety confidentiality values policies and standards
- performs related duties as assigned
Job Location
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