Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
safe work environment
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests every day. Rooted in service and united by a strong purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company is committed to equal employment opportunity and fosters an inclusive workplace where diversity is embraced and employees are empowered to achieve their full potential. Aramark offers a dynamic and supportive working environment where employees can develop their talents and grow professionally while contributing to meaningful service initiatives. With... Show More
Job Requirements
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
- ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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