Cook - The Taft School

Waterbury, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $34,793.52 - $40,250.42

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee assistance program

Employee Discounts

Training and development opportunities

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries around the world. With a strong commitment to service and a mission rooted in making a positive impact, Aramark supports its employees by fostering a culture of equal opportunity, professional growth, and personal fulfillment. The company values diversity and inclusivity, ensuring an environment where all employees can thrive without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other legally protected characteristic.

At Aramark, the workforce is united by a shared purpo... Show More

Job Requirements

Experience as a cook or in a related role required
knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
basic math and counting skills
interpersonal communication skills, both written and verbal
ability to handle physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
willingness to wear uniforms and/or use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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