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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Meal while on duty
Access to the course and practice fields
Golf shop discount
Job Description
The hiring establishment is a distinguished culinary venue specializing in providing exceptional dining experiences for its Members and guests. This entity prides itself on its commitment to quality and excellence in food preparation and presentation, catering to a la carte services and private events. The company operates in a dynamic setting that emphasizes local products and seasonal ingredients, ensuring fresh and flavorful cuisine. This culinary establishment fosters a professional yet hospitable atmosphere, where every dish served reflects attention to detail, creativity, and a deep respect for culinary traditions. As a Cook within this establishment, you will play a critical role... Show More
Job Requirements
- Good knife skills
- Ability to learn and thrive in a fast paced environment
- Excellent personal hygiene
- Ability to lift heavy objects and work long hours on feet
- Punctual and able to work as needed
- Strong work ethic
- Clean work area after cooking is completed
- Assists in keeping kitchen clean including storage areas
- Operate equipment safely and sanitarily
- Oregon food handlers card
- Drug test required excluding THC
- Reliable transportation
Job Qualifications
- Two or more years of experience in restaurant or banquet cooking preferred
- Experience in execution of appetizers, salads, action stations and entree firing
- Ability to understand and communicate effectively in English
- Possess a team member spirit and work closely with others
- Strong attention to detail
Job Duties
- Prepare a wide variety of cuisine focusing on local product and seasonality
- Support a la carte and private event food production
- Ensure consistent food preparation and plate presentation for a la carte venues and catered events
- Maintain cleanliness and safety in the kitchen environment
- Assist in preparation and execution of banquets and special events
- Operate kitchen equipment safely and sanitarily
- Communicate effectively with team members and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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