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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
High-paying tip pool
Free Meals
flexible schedule
Career path to ownership
Option to get paid daily
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Paid Time Off
401k Employer Match
Job Description
Taziki's Café is a well-established fast-casual restaurant brand with over 90 locations across 17 states. Known for its Mediterranean-inspired menu with a Southern flair, Taziki's Café focuses on delivering fresh, flavorful meals in a warm, inviting atmosphere. The company prides itself on creating meaningful human connections through its food and community involvement. With a strong emphasis on quality, customer experience, and teamwork, Taziki's has built a loyal customer base and a positive workplace culture. The brand aims to provide a fulfilling and flexible work environment for its employees, offering opportunities for career advancement and professional growth.
This Kitchen Team Me... Show More
This Kitchen Team Me... Show More
Job Requirements
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a Food Handler’s card shortly after beginning employment
Job Qualifications
- Must be at least 18 years of age
- Experienced preferred but not required - we will train you
- Proper knife skills
- Ability to operate all necessary kitchen equipment
- Good communication skills
- Ability to work in a fast-paced environment
- Ability to work independently and collaborate with the team as necessary
- Strong work ethic with passion and urgency
- Dependable and reliable
- Work flexible schedule
- Professional attitude and respect for coworkers, the establishment, and the brand
Job Duties
- Preparing fresh food items daily and accurately
- Set up and stocking of stations with all necessary supplies
- Menu and product knowledge
- Managing orders efficiently
- Preparing catering orders
- Proper food handling and storage of food products
- Maintaining proper hygiene, uniform, and appearance
- Maintaining health department standards throughout each shift
- Cleaning and maintaining kitchen, dish, and prep areas
- Performing shift-side work to include opening and closing duties
- Completing all course certifications for Kitchen Team Members in our training platform
Job Criteria
Experience
No experience required
Job Location
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