Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
The Nelson Golf & Sports Club is a prestigious private golf and sports establishment known for its exceptional facilities and a commitment to providing a first-class experience for its members and guests. Located at a prime location, the club offers a stunning golf course along with multiple sports amenities, catering to enthusiasts in a luxurious yet welcoming environment. The club takes pride in maintaining high standards of service, ambiance, and culinary excellence, ensuring that every visitor enjoys a memorable and satisfying visit. As part of Century Golf Partners and the PGA West network, the Nelson Golf & Sports Club operates... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum two years of kitchen preparation and cooking experience
- At least six months experience in a similar capacity
- Current SERVSAFE certification or completed sanitation course within past year
- Current food handler's card
- Strong interpersonal skills
- Reliable and predictable attendance
- Ability to recognize and follow safety precautions
- Knowledge of food temperatures
- Ability to handle multiple tasks
- Team player
- Calm under pressure
- Critical thinking skills
- Effective time management
- Ability to follow instructions
- Fast learner
- Resource management skills
- Ability to adhere to chef's instructions
Job Qualifications
- Minimum two years experience in kitchen preparation and cooking
- Current SERVSAFE certification or completed sanitation course within past year
- Current food handler's card
- Strong interpersonal skills
- Good written and oral communication skills
- Ability to work cooperatively in a team
- Ability to remain calm under pressure
- Critical thinking and problem-solving skills
- Effective time management skills
- Ability to learn new recipes and procedures rapidly
- Demonstrated ability to follow written and verbal instructions
- Knowledge of food temperatures
- Ability to manage material resources and inventory
- Experience with knife skills and various cooking methods
Job Duties
- Accurately and efficiently cook meats, fish, vegetables, soups, and other food products
- Prepare and portion food products prior to cooking
- Perform plating and garnishing of cooked items including preparing appropriate garnishes for all menu item plates
- Take inventory of items required for station set-up and prepare necessary items
- Set-up station and ensure readiness 15 minutes prior to service for breakfast, lunch, and dinner
- Follow recipe cards precisely
- Maintain high quality standards for all food leaving the window
- Assume full responsibility for quality of products served
- Work efficiently at all workstations
- Keep food items properly covered, dated, and rotated
- Prepare a variety of food items using various cooking methods including broiling, grilling, frying, sautéing
- Utilize knife skills effectively
- Assist in other kitchen areas during slow periods
- Follow 'clean as you work' policy and accident prevention procedures
- Report to work in uniform and maintain cleanliness
- Attend kitchen meetings
- Clean and restock station at end of shift
- Adapt shifts as needed to meet business demands
- Follow safety procedures for operating and cleaning kitchen machinery
- Communicate effectively with supervisors
- Maintain proper par stock levels
- Inform management of food quality or production issues
- Keep walk-in cooler organized
- Work holidays and weekends as required
- Assist in supervision and instruction of subordinate cooks
- Lead kitchen staff in absence of chef or supervisor
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities