Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across various industries including education, healthcare, business, and sports and entertainment. Operating in 15 countries worldwide, Aramark is dedicated to delivering high-quality service and innovative solutions to millions of guests every day. Rooted in a strong service philosophy and united by a purpose-driven mission, Aramark strives to make a positive impact on employees, clients, communities, and the planet. The company values diversity, equity, and inclusion, ensuring equal employment opportunities and fostering a welcoming work environment free from discrimination based on race, color, religion, gender, age, disability,... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience
- ability to follow safety and sanitation procedures
- capable of performing physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and personal protective equipment as required
- ability to comply with all company policies and procedures
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of basic principles of food preparation and various cooking methods
- knowledge of food safety regulations such as accurate food handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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