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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Uniforms Provided
Professional Development
Employee Discounts
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark is rooted in service and united by a purpose to do great things for each other, their partners, communities, and the planet. With millions of guests served daily, the company is committed to creating an inclusive and diverse workplace free from discrimination. Aramark emphasizes equal employment opportunity and respects many different characteristics protected by law such as race, gender, disability, and others. They offer employees a supportive environment that encourages professional growth, personal development, and career advancement.
The company’s missi... Show More
The company’s missi... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation techniques and safety regulations
- Ability to acquire food safety certification
- Basic math skills
- Strong written and verbal communication abilities
- Physical capability to perform lifting, bending, pushing, pulling and extended walking or standing
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role
- Validated knowledge of basic principles of food preparation, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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