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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Career growth opportunities
inclusive workplace
Employee Discounts
safety training
Job Description
Legends Global is a premier partner to the world’s greatest live events, venues, and brands, delivering a fully integrated solution of premium services through a white-label approach. With an extensive network of 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests each year, Legends Global leverages deep expertise in feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events and venues. This global leader fosters a culture of respect, ambitious thinking, collaboration, and bold action, committing to an inclusive workplace where employees can be authentic, make meaningful impacts,... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience
- Knowledge of food safety standards and hygiene
- Ability to work flexible hours including nights, weekends and holidays
- Physical ability to perform kitchen tasks including lifting up to 50 pounds
- Ability to obtain required food safety and alcohol certifications
- Strong communication and teamwork skills
- Must be at least 18 years old
- Must adhere to uniform and grooming standards
- Ability to maintain sanitary conditions in food preparation areas
Job Qualifications
- At least 18 years of age
- Strong attention to detail
- ServSafe Allergens and Food Handler preferred or ability to attain required food safety certifications prior to working events
- Elevated time management, organizational, and prioritizing skills
- Previous culinary experience required
- Basic knife skills and kitchen equipment knowledge
- Ability to attain required alcohol and food safety certifications prior to working events
- Able to be self-motivated and work independently or as a team player
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- Ability to lift and transport food items weighing up to 30 pounds, occasionally up to 50 pounds
- Must be available for all stadium events
- Must be able to work extended hours including late nights, weekends, and holidays
- Practice safe work habits and follow all safety policies and procedures
Job Duties
- Follows executive chef, sous chefs and/or culinary supervisors/leads assignments for opening and closing procedures and food preparation
- Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
- Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
- Ensures all food preparation equipment is clean, sanitized, and kept in a safe and operable condition
- Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
- Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of products
- Maintains a pleasant attitude towards customers, co-workers, and management
- Adheres to the Legends uniform and grooming guidelines
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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