Cook Supervisor - Team Leader

Join our vibrant and progressive food service team as a Cook Supervisor, a pivotal role that offers a unique opportunity to advance your culinary management and leadership skills within a dynamic and fast-paced environment. This position is perfect for individuals passionate about culinary arts and customer service, and it combines the excitement of managing both front-of-house and back-of-house operations. The company operates a high-volume food service establishment focused on delivering exceptional dining experiences to a diverse and enthusiastic clientele. Our culture emphasizes teamwork, quality, and guest satisfaction, making it an ideal place for motivated professionals to grow and excel.

As a Cook Supervisor, you will engage in a comprehensive rotation through various operational areas, giving you broad exposure and hands-on experience in kitchen management, customer service, and retail operations. You will oversee various station operations including opening, mid-shift, and closing procedures, ensuring both quality standards and brand consistency are upheld rigorously. Your role will include supervising food safety measures through line checks and accurate HACCP documentation, vital for maintaining health standards and protecting our guests. You will lead shift huddles that promote communication, motivate the team, and boost overall productivity by providing immediate feedback and fostering an encouraging work environment.

This role also involves managing critical operational components such as monitoring sales, labor, and food costs, assisting with inventory management, and supporting the creation of weekly ordering plans to maintain optimal stock levels. You will have the exciting opportunity to participate in on-campus marketing events and develop community partnerships to elevate the brand's presence and engagement. With a competitive hourly wage of $30.00, this position also offers a comprehensive benefits package for full-time employees. The job requires flexibility to work evenings, weekends, and holidays, making it an ideal fit for those who are adaptable and committed to providing top-tier service.