Cook Supervisor - Pikes Peak

Colorado Springs, CO, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $24.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work/life resources

Retirement Savings Plans

Paid Time Off

Parental leave

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service excellence, innovation, and sustainability, Aramark focuses on creating memorable experiences for its clients while fostering a culture that supports employee growth and well-being. At Aramark, the workplace culture emphasizes respect, inclusivity, and equal opportunity, ensuring that all employees are valued regardless of race, gender, age, or other protected characteristics. The company actively encourages professional development and provides comprehensive benefits to support their workforce.

The Lead Cook position at Aramark is a critical role within their food service operations. This role involves preparing and cooking food following standardized recipes and production guidelines while upholding strict food safety and sanitation procedures. The Lead Cook is responsible not only for culinary excellence but also for supervising kitchen staff, assigning daily tasks, and ensuring that all food preparation activities meet the quality and safety standards expected by Aramark and its clients. This position demands hands-on cooking experience along with leadership skills to train and guide team members effectively.

Compensation for the Lead Cook role is offered at a competitive hourly rate of $24.00. Aramark also provides a comprehensive benefits package that includes medical, dental, vision insurance, work-life resources, and retirement savings plans like a 401(k). Additionally, employees may receive paid time off such as parental leave and disability coverage. These benefits vary by location and depend on legal requirements and employee eligibility.

Working as a Lead Cook at Aramark means being part of a dynamic and fast-paced environment that often requires adaptability and a strong commitment to delivering quality meals safely and efficiently. The individual in this role will be expected to operate kitchen equipment such as grills, fryers, ovens, and broilers safely and proficiently. The Lead Cook also oversees the proper storage of food items, ensures sanitation of work areas, and maintains positive customer service interactions with guests and clients. The role may involve physical tasks such as lifting, bending, pushing, and extended standing or walking, with a focus on personal protective equipment and uniform standards.

Aramark values the development of new skills and encourages employees to stay adaptable and proactive. Job duties may evolve as needed to meet business demands, making this an ideal opportunity for cooks who seek growth, leadership responsibilities, and a chance to contribute meaningfully to a reputable global company. Hiring managers look for candidates with proven knowledge of food preparation techniques, safety certification, and effective communication skills. Those with supervisory experience will find opportunities to lead a motivated culinary team while maintaining high standards of food quality and safety. In summary, the Lead Cook role at Aramark offers a blend of culinary craftsmanship, team leadership, and the chance to be part of a company that is deeply committed to its employees and customers worldwide.

Job Requirements

Food safety certification required
experience as a cook or related role required
ability to work independently with limited supervision required
previous supervisor experience in a related role preferred
proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
physical ability to perform tasks including lifting, bending, pushing, pulling, and/or extended walking and standing
ability to wear uniforms and personal protective equipment
effective interpersonal and communication skills

Job Qualifications

Previous supervisor experience in a related role preferred
experience as a cook or related role required
ability to work independently with limited supervision required
proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
food safety certification required
demonstrates basic math and counting skills
demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises the completion of tasks
trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
cooks and prepares food following production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses all food utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc
bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
arranges, garnishes, and portions food following established guidelines
properly stores food by following food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
follows Aramark safety policies and procedures including food safety and sanitation
ensures security of company assets
produces and maintains work schedules and may prepare production records