Cook Supervisor - Night Shift

Summit is a reputable food service provider specializing in serving correctional institutions across the United States. Their mission centers around delivering nutritious, high-quality meals to incarcerated individuals, emphasizing consistency, structure, and community focus within their operations. As part of Elior North America, a company committed to diversity, equity, and fostering employee growth, Summit plays a critical role in ensuring that correctional facilities maintain smooth and safe food service operations. At Summit, employees have the opportunity to contribute to a meaningful cause by preparing meals that support both the health and social interaction of inmates during mealtimes.

The Cook Supervisor role at Summit's correctional facility kitchen in Virginia Beach, Virginia, offers a unique environment distinct from typical restaurant kitchens. This full-time, onsite position operates on a night shift schedule from 11:00 pm to 7:30 am. It is designed for individuals who can lead and coordinate kitchen staff in a fast-paced, demanding setting where meal quality, safety, and security are paramount. In this supervisory capacity, the cook supervisor oversees the work of kitchen employees and ensures that meals are prepared and served according to strict menus and dietary guidelines. The role requires a strong understanding of culinary techniques, food safety standards, and institutional regulations to maintain a clean, safe, and secure kitchen environment.

This position demands a proactive leader who can train and instruct employees in food service and sanitation practices, guaranteeing that services start on time and food items meet the highest standards in portion, appearance, and temperature. The cook supervisor collaborates closely with correctional staff and inmate workers, maintaining communication and coordination to fulfill the unique operational needs of the correctional kitchen. Given the sensitive nature of the environment, candidates must be prepared to undergo a comprehensive background check in line with correctional facility policies and applicable laws.

With a starting wage of $19.00 per hour, the role offers competitive compensation complemented by a comprehensive benefits package designed to support the health, well-being, and professional development of employees. The benefits include medical, dental, and vision insurance options for full-time employees, access to voluntary insurance plans such as accident and critical illness coverage, as well as retirement savings plans like 401(k). Additional employee support includes a discount program, commuter benefits, employee assistance programs, sick leave, paid holidays, tuition reimbursement, and paid time off.

Working as a cook supervisor at Summit means engaging in a meaningful culinary career within a structured, community-oriented environment. It is an excellent opportunity for culinary professionals with supervisory experience who seek a challenging role that contributes positively to the operation of correctional facilities. This role not only emphasizes culinary excellence but also an inclusive team approach, where candidates are encouraged to grow and advance within Elior North America's extensive network. Summit's commitment to diversity and equal opportunity ensures that all qualified applicants receive fair consideration without discrimination. The cook supervisor will find a supportive workplace that values skill development and fosters a culture of respect and professionalism.