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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $20.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider dedicated to serving correctional institutions across the United States. The company focuses on delivering nutritious, safe, and high-quality meals to incarcerated individuals, ensuring they receive balanced and appealing food options during their time in correctional facilities. Summit operates under the broader umbrella of Elior North America, a leading food service company that prides itself on fostering diversity, inclusion, and employee development. Elior North America is an equal opportunity employer committed to creating an environment where everyone can grow their skills and advance their careers. Employees at Summit contribute significantly to the well-being of... Show More
Job Requirements
- No experience required - willing to train
- able to work full-time onsite in Virginia Beach, VA
- must be able to instruct and train employees
- must have strong leadership and multitasking skills
- knowledge of food service and sanitation standards
- ability to maintain high quality and safety standards
- physical ability to perform kitchen duties
Job Qualifications
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- experience supervising a team
- food handlers certification preferred
- ability to provide friendly and helpful customer service
- ability to work in a fast-paced environment
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising and coordinating kitchen staff to maintain efficiency
- enforcing compliance with health and safety regulations
- managing inventory and ordering supplies as needed
- maintaining a clean and organized kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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