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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $20.00
Benefits
Medical
Dental
Vision
Voluntary unum accident
Voluntary Critical Illness
Voluntary hospital indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading food service provider dedicated to serving correctional institutions across the United States. Known for its commitment to quality and care, Summit ensures that incarcerated individuals receive delicious, nutritious meals that not only meet dietary standards but also provide essential social interaction during mealtimes. By partnering with correctional facilities, Summit plays a crucial role in maintaining the health and well-being of residents in these institutions through its specialized food service operations.
Elior North America, the parent company behind Summit, is an equal opportunity employer that values diversity and inclusion across all levels of the organization. Elior ... Show More
Elior North America, the parent company behind Summit, is an equal opportunity employer that values diversity and inclusion across all levels of the organization. Elior ... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to train if no prior experience
- Ability to work full-time onsite in Virginia Beach, VA
- Strong communication and organizational skills
- Ability to work in a fast-paced environment
- Commitment to food safety and sanitation standards
- Flexibility to adhere to work schedules
Job Qualifications
- At least one year of prior culinary experience in a high-volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and ability to multitask
- Experience supervising a team
- Food handlers certification preferred
- Ability to provide friendly and helpful customer service
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Ensuring portion, appearance, and temperature of food items are appropriate and of high quality
- Coordinating and supervising the work of kitchen staff
- Maintaining compliance with health and safety standards
- Overseeing inventory and supply management
- Providing leadership and support to team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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