Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Pet insurance
Voluntary critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent and socially responsible provider of foodservice management, operating over 1,000 cafés nationwide including corporate dining, university dining, museums, and public restaurants. Known for its commitment to sustainable sourcing, Bon Appetit emphasizes fresh, local ingredients and environmentally conscious practices, such as sourcing sustainable seafood and cage-free eggs. The company fosters an inclusive workforce and offers competitive wages and comprehensive benefits, making it a desirable employer in the foodservice sector.
The current job opening is for a full-time Cook Supervisor position based at the University of La Verne, located at 1950 Third Street,... Show More
The current job opening is for a full-time Cook Supervisor position based at the University of La Verne, located at 1950 Third Street,... Show More
Job Requirements
- Previous culinary experience
- food service supervision experience
- knowledge of inventory and ordering procedures
- ability to train and supervise staff
- excellent communication skills
- ability to work a full-time schedule including some weekends
- ability to follow food safety standards
- capacity to perform physical tasks required in a kitchen environment
Job Qualifications
- High school diploma or equivalent
- previous culinary experience
- experience in food service supervision
- knowledge of inventory management and ordering processes
- ability to train and lead a team
- understanding of food safety regulations including HACCP
- strong communication and customer service skills
- capability to work in a fast-paced environment
- basic computer skills for inventory tracking and ordering
Job Duties
- Train employees
- plan, assign, and direct work
- appraise performance
- reward and discipline associates
- address complaints and resolve problems
- advise management of purchasing requirements focusing on minimizing waste and avoiding product shortages
- use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- operate and clean equipment according to department procedures
- store, label, and date food items as per policy to maintain established food rotations and minimize spoilage and waste
- follow HACCP guidelines to ensure food quality and safety
- operate food-service equipment safely following policies and procedures
- help serve meals and remain present during meal periods to receive customer feedback
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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