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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a Compass Healthcare company, is a distinguished leader in the healthcare food service industry, dedicated to nourishing patients, caregivers, and communities with culinary excellence. For over 70 years, Morrison Healthcare has partnered with leading health systems nationwide, providing culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members — including 1,600 registered dietitians and 1,200 executive chefs — Morrison Healthcare fosters a culture centered on caring for people, encouraging belonging, and creating meaningful moments in every meal served. The company believes in teamwork, responsibility, and empowerment to help individuals realize their full potential and jointly achieve... Show More
Job Requirements
- previous food service supervisory experience required
- ability to work full time schedule including rotating weekends and holidays
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- adherence to company policies and procedures
- ability to communicate effectively with team members and management
- willingness to maintain a drug-free workplace
Job Qualifications
- previous food service supervisory experience
- ability to train and manage a team
- knowledge of food safety regulations and HACCP guidelines
- experience with food production and portion control
- strong organizational and communication skills
- ability to operate and clean kitchen equipment
- high school diploma or equivalent
Job Duties
- Train employees
- plan, assign and direct work
- appraise performance
- reward and discipline associates
- address complaints and resolve problems
- advise management of purchasing requirements
- use approved food recipes and production standards
- operate and clean equipment according to procedures
- store, label and date food items
- maintain food rotation to minimize spoilage
- follow HACCP guidelines
- operate food-service equipment safely
- help serve meals and receive customer feedback
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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