COOK SUPERVISOR (FULL TIME)

Morrison Healthcare, a Compass Healthcare company, is a distinguished leader in the healthcare food service industry, dedicated to nourishing patients, caregivers, and communities with culinary excellence. For over 70 years, Morrison Healthcare has partnered with leading health systems nationwide, providing culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members — including 1,600 registered dietitians and 1,200 executive chefs — Morrison Healthcare fosters a culture centered on caring for people, encouraging belonging, and creating meaningful moments in every meal served. The company believes in teamwork, responsibility, and empowerment to help individuals realize their full potential and jointly achieve more.

Morrison Healthcare is hiring immediately for a full-time Cook Supervisor position located at Novant Health Forsyth Medical Center at 3333 Silas Creek Parkway, Winston Salem, NC 27103. This role offers an hourly pay range of $20.00 to $23.00 and a full-time schedule from 6:00 am to 4:00 pm, with days varying and including rotating weekends and holidays. Candidates should apply online only, with additional schedule details available upon interview.

The Cook Supervisor role primarily involves directly supervising food-service associates in compliance with company policies, procedures, and relevant laws to maintain the highest standards of food quality and safety. The supervisor is responsible for training employees, planning and assigning work, and ensuring efficient operations in a dynamic healthcare setting. This position demands attention to detail in using approved recipes and production standards to guarantee proper quality, serving temperatures, and portion control. Maintaining food safety is paramount, with stringent adherence to HACCP guidelines, proper food storage, labeling, and minimizing spoilage and waste. The Cook Supervisor also operates and cleans kitchen equipment following prescribed procedures and ensures a safe working environment by complying with all policies regarding food-service equipment. This role may also involve direct interaction with customers during meal service times to receive feedback and address any concerns.

This position requires previous food service supervisory experience to ensure effective management of the kitchen team and smooth daily operations. The candidate will be engaged in supporting purchasing decisions to avoid shortages and minimize waste, contributing to operational efficiencies while maintaining quality standards. The role offers a unique opportunity to make a difference in the lives of hospital patients and staff by ensuring they receive nutritious meals prepared with care and professionalism. Candidates joining Morrison Healthcare will be part of a supportive environment offering comprehensive benefits and career development opportunities, further emphasizing the company’s commitment to employee well-being and professional growth.