You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $34.89 - $40.71
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Vision Insurance
Flexible spending account
Job Description
The U.S. Bureau of Prisons is a federal agency dedicated to maintaining a humane and secure environment within correctional institutions while ensuring public safety. This agency focuses on preparing individuals for successful reentry into society by fostering rehabilitative environments. With a strong commitment to upholding the law and the principles of the American republic, the Bureau of Prisons employs dedicated professionals who play critical roles in maintaining order and security in its facilities across the country.
The position being offered is a Cook Supervisor role within a correctional institution under the Bureau of Prisons. This role is pivotal in su... Show More
The position being offered is a Cook Supervisor role within a correctional institution under the Bureau of Prisons. This role is pivotal in su... Show More
Job Requirements
- U.S. citizenship required
- Completion of pre-employment and panel interview, urinalysis, physical examination, background investigation
- Pass National Crime Information Center (NCIC) and credit checks
- Completion of qualification inquiry regarding domestic violence misdemeanor convictions if not currently employed in an institution
- Successful completion of Introduction to Correctional Techniques training course at Glynco, Georgia
- Meet the Barely Acceptable level on supervisory and prisoner interaction assessment elements
- Submit proof of Food Protection Manager Certification at time of application
- Ability to work shift schedules
- Maximum entry age of 36 unless veteran preference applies
- Must meet CTAP or ICTAP criteria for selection priority when applicable
Job Qualifications
- Sufficient training and experience to perform duties of the position
- Ability to supervise
- Aptitude for work with prisoners
- Knowledge of full range food preparation principles and techniques
- Knowledge of cooking procedures for large quantities
- Understanding of special and modified diets such as high protein, low cholesterol, low fat, calorie restricted, sodium restricted
- Food Protection Manager Certification accredited by ANSI
- Experience in supervising inmate workers in a correctional setting is preferred
Job Duties
- Provide supervision and instruction to 25-30 inmate workers assigned as cooks, butchers, bakers, dining and dish workers, vegetable preparation workers, pot and pan washers
- Provide continual training to inmate workers updating their knowledge in food production, presentation, and sanitation
- Oversee receiving, storing, and issuing of all food and non-food items
- Manage security operations such as key control, yeast control, knife and blade control, inmate accountability, conduct contraband searches
- Maintain institutional security as part of correctional responsibilities
- Ensure preparation, cooking, seasoning, and portioning of food according to standardized recipes
- Plan and coordinate meal preparation including substitutions and adjustments for special diets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: