Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $34.00 - $40.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Dental Insurance
Life insurance
Vision Insurance
federal holidays
Job Description
The U.S. Federal Bureau of Prisons is a government agency dedicated to the custody and care of individuals incarcerated within the federal prison system. Their mission encompasses fostering a humane and secure environment within correctional facilities while ensuring public safety. Through the administration of correctional programs, they strive to prepare residents for successful reintegration into society. The Bureau is committed to upholding the rule of law and advancing justice in the American republic by maintaining high standards for its workforce. This establishment is recognized for its professional correctional staff who blend security operations with rehabilitative efforts to improve offenders' lives... Show More
Job Requirements
- U.S. citizenship
- Successful completion of pre-employment screening including background check, urinalysis, and physical
- Compliance with selective service registration if applicable
- Passing the Core Value Assessment (for non-current BOP employees)
- Completion of Introduction to Correctional Techniques training
- Meet age requirements or provide proof of veteran status
- Provide proof of Food Protection Manager Certification at application
- Ability to serve a one-year probationary period
- Commitment to upholding security and institutional policies
- Willingness to work in a correctional institution environment
Job Qualifications
- Sufficient training and experience relevant to the position
- Ability to supervise inmate workers effectively
- Aptitude for working with prisoners
- Knowledge of food preparation including special and modified diets
- Skill in cooking and managing large quantity food production
- Possession of Food Protection Manager Certification from an ANSI-accredited provider
- Capability to perform security functions within a correctional environment
Job Duties
- Provide supervision and instruction to inmate workers assigned to cooking and related duties
- Provide continual training to inmate workers on food production, presentation, and sanitation
- Oversee receiving, storing, and issuing of all food and non-food items
- Manage security operations including key control, yeast control, knife and blade control, and inmate accountability
- Conduct routine contraband searches throughout the work area
- Maintain institutional security as part of correctional staff
- Ensure food preparation meets standardized recipes and dietary requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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