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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading food service provider specializing in correctional institutions across the United States. The company is dedicated to ensuring that incarcerated individuals receive nutritious, high-quality meals that meet established standards, contributing not only to their physical well-being but also to fostering a sense of community and social interaction during mealtimes. Summit is part of the larger Elior North America network, which is committed to diversity, equal opportunity employment, and the professional growth of its employees. This commitment is evident through the company’s focus on fostering an environment where employees can develop their skills, advance their careers, and contribute... Show More
Job Requirements
- at least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail
- ability to perform multiple tasks at once
- experience supervising a team
- food handlers certification preferred
Job Qualifications
- at least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail
- ability to perform multiple tasks at once
- experience supervising a team
- high-level product knowledge
- providing friendly and helpful customer service
Job Duties
- instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring portion, appearance and temperature for all food items is appropriate and of high quality
- coordinating and supervising the work of kitchen staff
- maintaining adherence to culinary methods, techniques and standards
- managing multiple tasks simultaneously in a fast-paced environment
- supervising a team and promoting a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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