Cook Supervisor - Competitive Benefits

Summit is a specialized food service provider focused on serving correctional facilities across the United States. As a brand under Elior North America, Summit is dedicated to ensuring that individuals within correctional institutions receive access to nutritious, delicious meals at every dining occasion. The company’s mission is centered around not only delivering high-quality food services but also enhancing social interaction and well-being through mealtime experiences in a correctional environment. Summit's commitment to providing excellent food service in a challenging setting speaks to the company's expertise in navigating the unique demands of correctional food service and its dedication to safety, quality, and respect.

Elior North America, the parent company, is a leader in food service management recognized for its diversity, equity, and inclusion values. The company offers equal employment opportunities without discrimination and encourages applications from individuals of varied backgrounds and abilities. Elior North America supports employee growth and development at all levels and promotes advancement within its ranks, whether in corporate roles or brand-specific segments. Employees of Elior benefit from gaining valuable skills and experience, which contribute to long-term career progression.

The Food Service Worker role at the Summit team in Sioux Falls, South Dakota, is a full-time, onsite position that offers a compelling opportunity to work in a dynamic, fast-paced environment. This role is pivotal in ensuring the effective preparation, serving, and distribution of food to the facility’s residents and staff. Tasks may involve multiple areas of the department such as the tray line, dish room, cafeteria, and storeroom, giving the worker the chance to develop diverse skills in different facets of food service operations. This position demands strong interpersonal skills since it includes daily interaction with a varied clientele, and the ability to maintain excellent attention to detail and service quality standards.

Working in corrections food service brings a unique set of challenges and opportunities. The Food Service Worker must be adaptable and capable of adhering to strict protocols related to safety, hygiene, and security. The job offers competitive compensation, with a wage of $18.00 per hour, along with a comprehensive benefits package that supports employee health and well-being. Benefits include medical, dental, and vision coverage, voluntary insurance offerings, commuter benefits, various paid leave policies, tuition reimbursement, and retirement savings plans, among others.

This position is well suited for individuals who are motivated, organized, and have excellent communication skills. Prior experience in food service is advantageous but not mandatory, making this a great role for those keen to enter or advance within the food services sector in a correctional environment. Summit and Elior North America foster a supportive work culture focused on professional growth, ensuring team members can thrive and contribute meaningfully to the organization’s mission of providing quality food service and care to this important and often underserved population.